Sentences with phrase «sugar dissolved»

Simple syrup is 1 part granulated sugar dissolved in 1 part water.More ways to marg: Grapefruit Margarita from Drink and Cocktail Recipes Meyer Lemon Margarita from Drink and Cocktail Recipes

My only question, did anyone else find not all of the sugar dissolved?

Muddle until the celery is crushed and the sugar dissolved.

- Simple syrup is 1 part granulated sugar dissolved in 1 part water.

Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon dash cayenne pepper 3 tablespoons plain yogurt 1 tablespoon agave nectar of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil

Try not to stir it too much, you just want the sugar dissolved.

Onces it begins to bubble (the butter should be all melted and the sugar dissolved), remove it from the heat.

When sugar dissolved, slowly add cranberries and lemon juice.

Heat until the walnuts are toasted and the sugar dissolved.

On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Heat on medium until the sugar dissolves.

Heat over medium - high heat until sugar dissolves.

Bring to a simmer over high heat, stirring until the sugar dissolves (about 7 to 8 minutes).

Bring to boil, stirring until brown sugar dissolves.

In a medium - sized saucepan, heat milk, cream, and sugar together just until the sugar dissolves — do not boil.

Place over a medium heat on the stove and stir just until the sugar dissolves then stop stirring.

Keep stirring until the sugar dissolves and isn't as grainy.

Blend all ingredients together until sugar dissolves.

To a medium saucepan, add the milk and sugar; heat over medium until the milk reaches a slight simmer and the sugar dissolves.

To a medium saucepan, add the infused doughnut - milk, sugar and salt; heat over medium until the milk reaches a slight simmer and the sugar dissolves.

Stir until the sugar dissolves and the mixture begins to bubble, about 2 to 3 minutes.

Continually whip the egg whites and sugar until heated and the sugar dissolves.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

saucepan over medium heat until sugars dissolve, 1 — 2 minutes.

Whisk until the sugar dissolves, about 8 minutes.

Add oil, sugar, and vanilla and whisk until sugar dissolves.

Whisk butter / oil and sugar till sugar dissolves.

While these are going, mix the coconut milk with the 1/4 c sugar in a large measuring cup, or really anything with a pouring spout, thoroughly so the sugar dissolves.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

In a saute pan over medium heat, melt the butter and add the sugar and cinnamon, stirring until sugar dissolves.

If too tart, add sugar by the teaspoon until your desired sweetness is achieved, and stir until sugar dissolves.

Put the sugar and butter in the frying pan and cook on the hob until the butter melts, and the sugar dissolves and starts to caramelise.

Heat up just until the sugar dissolves.

Combine sugar, syrup, and water in a saucepan and stir over low hear until granulated sugar dissolves.

Cook over low heat, whisking, until the sugar dissolves.

Next time I will mix as instructed and maybe a little more mixing until some of the sugar dissolves.

In a stand mixer combine the whole milk, sugar, vanilla extract and banana extract, spin on medium high using a whisk attachment until the sugar dissolves.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

Boil the sugar, 2 cups water, and the salt until the sugar dissolves and you have two cups of syrup.

Once the sugar dissolves add the butter, one tablespoon at a time and stir until melted, continue until all the butter is incorporated.

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

Add sugar, water and vinegar; simmer until sugar dissolves; add cranberries and apples and return to simmer.

You are surely more of an expert than I am, so for those less - skilled, I recommend the following instructions I found on various websites: cook on low, stir constantly only until sugar dissolves and begins to simmer.

grapefruit syrup Combine the juice and sugar in a saucepan over medium heat and whisk constantly so the sugar dissolves.

Heat until the sugar dissolves.

Bring the cream mixture to a simmer over medium heat and whisk until the sugar dissolves.

Stir together over medium - high heat, just until the sugar dissolves.