Sentences with phrase «sugar dissolves in water»

For example, think of how sugar dissolves in water, making a homogenous solution.

Ingredients 1 whole fish e.g. baramundi or flounder 2 tsp of ginger grated or sliced Sauce: 3 tbsp rock sugar dissolved in water 3 tbsp soy sauce Garnish: coriander spring onion

Not exact matches

Bring sugar, corn syrup, and 2 tablespoons water to boil in a medium saucepan, stirring to dissolve sugar.

Dissolve cornstarch in water and add to the pan along with the brown sugar, cinnamon, and nutmeg.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Next dissolve 1/3 of a cup of raw organic sugar in the heated water.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

Place one cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.

In a measuring jug combine hot water with the coconut sugar and stir until dissolved.

Place the sugar and water in a large saucepan over medium - high heat and whisk to dissolve.

Place the caster sugar, water, and vanilla extract in a small saucepan and place over a medium heat until the sugar crystals have dissolved.

Combine sugar, syrup, and water in a saucepan and stir over low hear until granulated sugar dissolves.

Place the sugar and water in a saucepan and let dissolve for a few minutes.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Place the icing sugar and dissolved coffee in a bowl and beat until smooth, adding more boiling water until you have a glossy, spreadable consistency.

Heat the sugar, water and lime zest in a medium sauce pan until sugar is dissolved.

Combine the sugar and water in a medium, heavy - bottomed saucepan over medium heat and stir just until dissolved.

Bring sugar and water to a boil in a medium pot over medium heat, stirring to dissolve sugar.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

1 can full fat coconut milk, chilled in the fridge overnight so that the cream rises to the top 1/2 cup powdered sugar (optional) 1 tsp matcha dissolved in 1 tsp boiling water

Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium - high heat, stirring, until the sugar dissolves.

Combine 1 cup of sugar, 1 tbsp of lemon juice, 1 tbsp of orange juice, and 3/4 cup of water in a skillet over medium heat until the sugar dissolves.

In a light - coloured frying pan or pot (so you can see the colour change), heat the sugar and water over a medium heat - stir only just until the sugar has dissolved then put the spoon down and do NOT stir the mixture until instructed.

Make the sugar syrup by combining honey and water in a small saucepan and heating until the honey is dissolved.

In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling wateIn a large bowl, dissolve gelatin and 3/4 cup sugar in boiling watein boiling water.

In small heavy duty saucepan over medium heat, stir 2/3 cup sugar and water to dissolve; bring to boil.

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

Place the water, fresh cream, caster sugar and agar - agar powder in a pan and bring to a boil for 8 minutes, stirring constantly until the sugar completely dissolves.

Warm the sugar and water in a heavy - based saucepan over medium - high heat until sugar is dissolved and bubbling.

In a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamIn a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamin water; set aside for 5 minutes until a bit foamy.

Make the honey syrup: place sugar, honey and water in a small bowl and microwave for 30 seconds, or until the sugar is just dissolved.

1 to 2 - inch segment of vanilla bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved in 2 teaspoons water

Dissolve the yeast and sugar in the warm water.

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

In a saucepan over a medium heat, heat your coconut sugar, raw honey, black strap molasses, water, and vanilla powder stirring until the sugar dissolves.

Heat water and sugar in a pot until sugar is dissolved.

In a small saucepan over medium - high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved.

Bring first 5 ingredients and 3/4 cup water to boil in medium saucepan, stirring sugar to dissolve.

Make the syrup: In a small saucepan, bring 1/2 cup water and 1/2 cup of the sugar to a simmer and cook until the sugar dissolves, 2 - 3 minutes.

Dissolve the sugar in the water over medium heat.

Add simple syrup (sugar & water mixture — heat to dissolve sugar) to a small bowl and dip the glass rim in it.

Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved.

In a heatproof dish, microwave the sugar, butter and water, stopping to stir every 30 seconds to 1 minute, until butter is melted and sugar is dissolved.

Combine vinegar, water, chiles, salt, sugar, and mustard seed in a small saucepan and bring to a boil, stirring until sugar is dissolved.

For sauce: Stir sugar and 1/2 cup water in heavy large saucepan over medium heat until sugar dissolves.

Although at the beginning I was scared I wouldn't achieve it, since I never managed to get the sugar to dissolve properly in the oil and had to do a second batch switching oil for water.

In a glass jar dissolve sugar and molasses in water, stir well with the stirring utensiIn a glass jar dissolve sugar and molasses in water, stir well with the stirring utensiin water, stir well with the stirring utensil.