Sentences with phrase «sugar filled mixes»

I love mixing up all kinds of margaritas but the one thing they always have in common is that they are fresh and do not have sugar filled mixes in them.

I put the brown sugar filling mix in the fridge while I did everything else.

Not exact matches

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

Lydia, pumpkin pie filling has sugar and other ingredients mixed in and doesn't have the same texture as puree since it's been doctored up.

For Filling: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

Prepare the filling mixing softened butter, sugar, and grated chocolate.

Next fill with popcorn and your favorite mix - ins — I did almonds and chocolate chips, but Parmesan cheese and garlic salt, or cinnamon sugar and pecans are other yummy popcorn ideas.

Pour the mass into the mixing bowl filled with sugar and kneed with your hands until you get a smooth, marzipan like mass.

For the filling: In a bowl with a hand mixer, beat together almond meal, 1/4 cup confectioners» sugar, egg white, and almond extract until it has formed a paste.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

But depending on the kind you buy, some trail mixes are filled with sugar and sodium, becoming more like dangerfoods than smart snacks.

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

For the filling, use an electric mixer to beat together the mascarpone, yogurt, confectioners» sugar and lemon zest until smooth.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

For the filling: In a large mixing bowl, beat together the cream cheese, pumpkin, sugar, and vanilla until smooth.

Cinnamon Roll Pancakes For the Cinnamon Filling... In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon

Angela's Note: I'd make one batch filled or with a mix - in, then another batch plain or with cinnamon sugar topping.

For the Pancakes... In the same bowl that you used for the filling and the icing - no need to be using or washing too many bowls now - mix together: 2 cups pancake mix - I used Bisquick's Heart Healthy 3 eggs 1/4 cup canola or vegetable oil 1 T. powdered sugar 1 1/4 cups milk

For the Cream Cheese Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T. milk

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

For the filling: Meanwhile, combine the cream cheese, sour cream, granulated sugar, vanilla and lemon zest in the clean mixer bowl and beat on medium - high until smooth.

It is really just a standard peanut butter cookie recipe, but he mixes cream cheese, powdered sugar, and peanut butter to make this super rich and yummy filling.

Cream cheese filling: in a bowl of an electric mixer put cheese, powdered sugar, vanilla, pudding powder and heavy cream and whip on high speed until creamy and stable.

For filling: With a hand or stand mixer, cream together the cream cheese and sugar until smooth and fluffy.

And the filling is composed of buttery brown sugar and Funfetti cake mix, giving it a nice cupcake - y crunch.

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

Make the filling: In a large bowl, beat the cream cheese, butter, sugar, peanut butter, salt and vanilla together until fluffy with an electric mixer or with good elbow grease, a big whisk.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

Filling Ingredients: 1 cup mascarpone cheese 1/3 cup powdered sugar Fresh strawberries, sliced Directions: In a bowl, using a handheld mixer, whip powdered sugar into mascarpone cheese.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

Meanwhile, make the filling by mixing the butter, sugar, and spices either with a mixer or with a fork until combined and smooth.

To prepare the filling, combine the cream cheese and powdered sugar in a medium bowl and mix well until blended and smooth.

It can accommodate a dry powder, like flour or sugar, or a pasty heavy mix like a fruit or chocolate filling.»

Prepare Cinnamon Filling first: In a medium bowl, mix butter, brown sugar and cinnamon.

DIRECTIONS: Prepare Cinnamon Filling first: In a medium bowl, mix melted butter, brown sugar and cinnamon.

To make the filling add cream cheese, sugar, eggs and vanilla extract to the food processor and pulse about a minute until creamy and well mixed.

Make the filling: mix together the blueberries, corn starch, sugar, lemon juice and salt in a large bowl.

The filling is yummy - the only thing I did was to mix the sugar mixture together with the pears as others have suggested.

To prepare filling: In a large bowl, with a handheld electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla.

Prepare the filling: In a large mixing bowl, stir together the 1/2 cup sugar, brown sugar, balsamic vinegar, lemon juice, vanilla, salt and arrowroot starch.

Reserve the rest of the powder sugar mix for the buttercream filling if you choose to fill with that.

Filling: Combine pumpkin, evaporated milk, 1 cup sugar, 3 remaining eggs and cinnamon in same mixing bowl.

For the cream filling, mix together peanut butter and powdered sugar to make a stiff dough.

After mixing up the ricotta and sugar you'll combine all the filling ingredients.

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

To make the filling: Combine the brown sugar and cinnamon, mixing until the cinnamon is thoroughly distributed.

Butter Tart Filling: In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until creamy and smooth.