6 egg whites 350 grs caster
sugar 250 ml whipping cream 1/4 teaspoon vanilla essence Big handfuls of your favourite berries — in this cake there are raspberries, blueberries, and red berries Pretty
flowers & leaves of your choice — mine came from my garden, they are used for
decoration and not to be ingested.
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decoration, event decor, event inspiration, event styling, fall decor, fall inspiration,
flowers, holidays, home decor, inspiration, Instagram, lifestyle, party decor, party inspiration,
sugar cookies, wedding ceremony decor, wedding fashion, wedding inspiration, wedding photography, weddings
125g butter 200g icing
sugar 3 tbsp apricot jam 250g marzipan 750g fondant icing
sugar Pink and yellow food colourings A few
sugar flowers, violas or rose buds, these are edible but other tiny blossoms can be used for
decoration only and removed before serving