Sentences with phrase «sugar for honey»

what a great idea, to substitute the sugar for honey.

I'm sure you could easily swap out the sugar for some honey or maple syrup.

I want to make these cookies again and experiment with swapping out the brown sugar for honey, maple syrup or Truvia / stevia.

Switching out the sugar for honey is an easy fix that takes no effort at all since most of us have honey kicking around.

I really enjoyed a variation on this smoothie which involved substituting frozen strawberries for the mixed berries, orange juice for the pomegranate, and 1 T of sugar for the honey (only because I was out of the latter).

You can substitute brown sugar for honey to make this dressing vegan.

I'm wondering if I can substitute the brown sugar for honey or maple syrup?

I love these cookies, but have been looking for a way to sub the sugar for honey, so this is fantastic.

Today I subbed coconut sugar for the honey bc I don't like the taste of honey in baked goods (even though I couldn't taste it in the first batch) and I also did all palm shortening instead of half coconut oil.

Switching out the sugar for honey is an easy fix that takes no effort at all since most of us have honey kicking around.

I often use coconut sap sugar and have found that in Elana's recipes I can substitute coconut sugar for the honey and be just fine even though one is wet and one is dry.

I haven't tried substituting ingredients in this recipe, but you could tried adding less sugar or substituting the sugar for honey!

I guess I'll substitue some sugar for honey, and then go from there..

I substituted dark muscovado sugar for honey and it worked fine.

Just made this banana bread but substituted sugar for honey, butter for coconut oil and cream / yoghurt for light sour cream!

I've substituted coconut sugar for the honey and once even made it without a sweetener... it's always fantastic!

I made the amended version, further substituting organic coconut sugar for the honey, and it is excellent!

Top tips: swap refined sugars for honey or agave, swap grain flour for nut flour or banana flour and swap the chocolate for raw cacao.

Not exact matches

I've had «fruity - honey - drink» on my to - do list for two summers now, because while I must admit I love drinking iced lattes and black tea lemonade, they are always made with too much sugar and I start to regret them.

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

For the sweetener, feel free to use your choice of either stevia, sugar, honey or splenda.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

I exchanged the honey and molasses for demerara sugar, noticed it was too dry and decided to stir in 3 ripe bananas... and wowzas.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

A sweetener like honey or sugar helps off - set the vinegar a bit, making it more palatable for some people.

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

Thanks for putting up that link Krista — its interesting that both honey and the sugar free honey have 17 carbs each!

For the Roasted Strawberry Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup hoFor the Roasted Strawberry Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup hofor garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup honey

Do you know how I could substitute with natural sugars / or other fruit (for e.g. honey,, blueberries etc.), as I would like to make this diabetic friendly.

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

People win the dinner at the bee club auction and I promise a five course dinner with every menu item containing honey — so I added 1/2 tsp of honey to the soup and pickled the scallions with honey substituted for the sugar.

Use sucanat for brown sugar and honey granules in place of white sugar.

I limit my raw honey use, but for sure don't use sugar.

If you don't like honey and want a sweetener, opt for 1 tablespoon of brown sugar.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce — even a paleo bbq sauce — isn't a good option for us.

To make this recipe suitable for vegans, replace the eggs with a vegan egg replacer and the honey with maple syrup, agave syrup or sugar.

I would substitute maple syrup for the honey so that you could still use a natural sugar until you are ready to introduce honey into her diet.

America is among the top honey - consuming countries, but problems and uncertainty facing the industry such as those covered in the documentary have led many product formulators and developers to explore other natural sugar alternatives for their food and beverage products.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

Add the sugar and the water to a saucepan and bring to a boil without stirring for about two minutes, then add the cinnamon, honey, and orange zest.

So it can be good for you, but if it has a lot of added sugar such as honey or maple syrup, that helps make it not so healthy.

Of course you could use honey, but it sounds like you're looking for a no sugar option.

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).