Sentences with phrase «sugar for the sweet»

If you like, you can brush some cream on the tops of the wedges and sprinkle with a little sugar for a sweet crust.

Soft buttery pull apart pumpkin bread, filled with spoonfuls of Nutella and topped with sugar for a sweet crunchy crust.

as well as adding turmeric, cayenne and cumin for the savoury (Indian roommate led to flavour experiments and squashes + curry spices = match made in heaven) and a touch of vanilla and honey when I ran out of sugar for the sweet ones.

The caramel on these apples is made with honey and maple syrup and absolutely no sugar for a sweet healthy treat!

Spread the sweet potato on toast and add a small amount of brown sugar for a sweet, skin - healthy snack.

Spread some butter on the cooked biscuits and roll them in cinnamon sugar for a sweet treat or Parmesan cheese for savory snack.

Many nutritionist recommend utilizing sugar for sweeter swaps moderately and include more whole, unprocessed foods to your diet.

Taste and add more sugar for a sweeter whip.

Not exact matches

If you're trying to steer away from sugar, try mixing in dry berries for a more natural sweet flavor.

Though we know sugar is bad for our kids, as mascots become extinct, they will leave no bitterness along with the sweet taste in our mouths.

Second, evidence suggests that cats can't even taste sweets — there's truly no reason for sugar to show up at all in your treats» ingredient list.

With the sugar business accounting for over 13 % of revenue during the past fiscal year, stripping it out of certain parts of the LTIP may seem like an overly sweet deal for executives, as the value of the company will continue to be based on the final reported financials, in which that business will be included.

I'll do the drag racing for you and when I get there., well that's when I'll have a drink or two and may be a dab or two and may be a few old fassioned joints will be passed around after the family affairs are done and all the children have gone into sugar cookie, new toy and gift wrap induced sweet dream filled blissfull sleep.

They know the alternative amounts to little more than hollow sentimentalities, sugar - coated falsehoods: sweet to taste, deadly to human happiness, fatal for the common good.

I like to think of it instead as dispensing something for them to chew on... at least as long as it is gum, and not some sticky sweet, over-saccharined sugar treat

They're just so wonderfully sweet and chewy with an awesome caramel - like flavour, which makes them the best candy replacement for snacking and the best sugar replacement for cooking.

Ella is right when she says that they are all unrefined thus not bad for you, but it depends on your sweet tooth There are also fats, proteins and fibers so the blood sugar level should stay pretty stable Hope this helps.

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

I've personally been following Ella's recipes as they contain more natural and unprocessed ingredients, especially the desserts and sweets that don't contain unrefined sugars, and overall have found the recipies a better substitute to any processed or packaged sweet or snack, which is overall better for my health.

I've been sugar free for 2 weeks, but am still craving sweet treats in the afternoon.

(It's a good base for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional sugar cookie.

Like you, I have a major sweet tooth and after weaning my family off of white sugar, I have been dying for brownies (my all time favorite)!

But if these are your first attempt at sugar free and gluten free brownies, or are making this for kids or other people, I would definitely go for the raw brownies instead, as they are much sweeter and probably more «likable».

It really develops the sugars in the potatoes and makes for a naturally sweeter end result.

If it doesn't turn out sweet enough for your liking, feel free to add a little sugar or juice concentrate.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Thank you for bringing some meat to the table... I was afraid I'd go into a sugar coma with all the delicious sweet treats our fellow guests are bringing today.

And this year, I sweetened it with Swerve, a new erythritol sweetener that is as sweet as sugar and can be used to replace it cup - for - cup.

For inquiring minds, bananas get sweeter as they ripen because their starch is broken down into sugar.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

Because I do not care for sweet wine, I did not add any sugar to this recipe.

SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieFor Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch piefor brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces

I tend to add a little extra brown sugar sometimes for a sweeter treat, but that's completely optional as written in the recipe.

One of the things that struck me in this book is that Fuhrman points out that people's sweet tooth is there for a reason... it's not a bad thing, unless we satisfy it with refined sugar and other refined carbs.

I was feeling adventurous, so I substituted mochiko (sweet rice flour) for the AP flour in equal proportion, and decreased the sugar to 1/4 cup.

The recipe I have used for bran muffins has no sugar but my husband says it is not sweet enough.

You could try adding coconut sugar or maple syrup for the sweetness and then more sweet potato for the thickness but I can not guarantee the texture will set correctly.

Since there not loaded down with sugar they will a welcomed treat for us cutting back on sugary sweets this year.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

For the miso - ginger sauce: 2 tablespoons red miso paste 2 tablespoons Mirin (a sweet Japanese rice wine) 2 tablespoons fresh lime juice 1 tablespoon grated fresh ginger 1 teaspoon firmly packed brown sugar

If you like your muffins sweet, you'll probably want a little more sugar or syrup, but this was just perfect for me.

This is a recipe we've made every single year for Christmas since I was a little girl and I've always adored the crispy pecan shortbread texture paired with the sweet and fluffy powered sugar coating.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

My old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar, butter, and brown sugar.

This Paleo monkey bread is the perfect cinnamon sugar clover rolls for a sweet breakfast or brunch.

While waking up to a sugar - laden morning meal may give your taste buds a thrill, it's anything but sweet for your waistline.

i just made these with bisquick lite and skim milk... I also added traditional sweet potato spices — eliminated bacon and thyme — because i want to serve them with kite country ham — a sugar cured ham — maybe even put a liitle apple butter — these might be great for Christmas gifts!

Along with the Pepperidge Farm sweet rolls and 100 % Florida Orange Juice, you'll need some orange zest, and a bit of sugar for the donuts.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!