Lemon Yogurt Cake with natural refined
sugar free coconut oil icing!
Not exact matches
for the crust (gluten
free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon
coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive
oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)
I used my favourite gluten -
free flours, almond and oat, ground from whole nuts and grains in my Froothie blender, and
coconut oil and
coconut sugar for the least - processed options.
But if you really want to make it
free of refined
sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or
coconut sugar, 3 tablespoons
coconut oil, and 1/4 tsp sea salt.
• 1/4 cup
coconut oil • 1/2 cup
coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T
coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy
free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten
free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp
coconut or safflower
oil 1/4 cup maple syrup 1/4 cup brown
sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
Filed Under: Breakfast, Desserts, Drinks, Paleo Recipes, Recipes Tagged With: all - natural, Baking, banana, breakfast,
coconut flour,
coconut oil, dairy
free, dessert, donuts, eggs, fiber, fruit, gluten
free, grain -
free, holiday, maple syrup, paleo, refined
sugar -
free, vanilla, walnuts, whole 30
I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic
coconut oil, some unsweetened shredded organic
coconut, and what I had left of my lavender
sugared Meyer lemon peel (ok, so they're not completely
free of
sugar, but almost).
2 cups old - fashioned oats (use certified gluten -
free oats for gluten -
free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons
coconut oil 3 tablespoons dark brown
sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)
This no - bake cake is gluten
free; made with almond flour,
coconut flour, cacao, flax seed,
coconut oil,
coconut nectar,
coconut sugar and prunes.
Tags: almond milk, breakfast, brown
sugar, buckwheat,
coconut oil, fresh ginger, ginger, maple syrup, orange, orange juice, pear, pears, rhubarb, salt,
sugar free, sweet, vanilla, vegan
1 cup gluten -
free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon baking powder 1/4 cup
sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can use chickpea flour] 7 T soy milk 2 T lemon juice 1/2 t grated lemon zest 2 T
coconut oil, melted [you can use margarine]
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, Grain -
Free, No Nightshades,
Oil Free, Paleo, Raw, Refined
Sugar -
Free, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cacao nibs, cashew, cashew butter,
coconut,
coconut butter,
coconut nectar,
coconut sugar
1/2 cup olive
oil, or
coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined
sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum
free baking powder 12 oz dark chocolate chips
Her tempting chocolaty treats are made with
coconut oil,
coconut sugar and a combination of
coconut and gluten -
free flour, as well as ground ginger and of course the best dark chocolate you can lay your hands on.
Filed Under: all seasons, Breakfast, Chocolate, Cookies, Gluten -
Free, Laura Wright, Snacks, sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice, van
Free, Laura Wright, Snacks,
sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice, van
free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate,
coconut oil, maple syrup, nuts, Oats, Seeds, spice, vanilla
As I continue my venture into gluten - and - grain
free cooking, as well as avoiding refined
sugars, I have been using more
coconut products in my baked goods — the
oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.
WET INGREDIENTS 6 ripe bananas 1 cup
coconut oil (cold pressed, non-refined) 2/3 cup organic
coconut milk 3 eggs, hormone
free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1 cup
coconut sugar 2 teaspoons raw organic stevia (green powder) 1 3/4 cups organic almond flour (this is cheaper when purchased in bulk) 1 3/4 cups organic tapioca starch 1 1/2 teaspoons organic baking powder - gluten & aluminum
free 1 teaspoon natural baking soda 1 teaspoon Pink Himalayan sea salt 1 cup chopped Raw Live Walnuts (optional)
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone
free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined
sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon pure vanilla extract
coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled
Filed Under: Dairy -
Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: almond flour, avocado, brownies, chocolate,
coconut oil,
coconut sugar, oats
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cane
sugar,
coconut oil, ginger, molasses, pumpkin
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten -
free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane
sugar * 1/3 cup melted
coconut oil or grape seed
oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1 organic lemon
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined
Sugar -
Free, Soy -
Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, apple cider vinegar, avocado
oil,
coconut oil,
coconut sugar, maple syrup, oat, oat flour, pumpkin, pumpkin pie spice, pumpkin week, vanilla
1 1/2 cups all - purpose gluten -
free flour 1 tablespoon baking powder 1/2 cup raw cane or
coconut palm
sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup
coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)
2 cups gluten -
free High - Protein Flour Blend or gluten -
free flour blend of choice 2 teaspoons xanthan gum - Pinch salt 2 tablespoons maple crystals or date
sugar or granulated
sugar 8 tablespoons
coconut oil 1/2 cup cold water 4 teaspoons cider vinegar
Filed Under: Desserts, Recipes, Sauces Tagged With: cappellos, chocolate chip cookie dough,
coconut,
coconut oil, coocnut milk, coocnut
sugar, cookie dough, cookie dough ice cream straciatella, dairy
free, epilepsy, epilepsy awareness, gluten
free, grain
free, magic shell, paleo dessert, paleo desserts, paleo recipes, Pastured Kitchen, primal palate
Just wondering if you have tried making a regular dairy
free buttercream with
coconut using spectrum shortening,
coconut oil and / or dairy
free butter, confectioners
sugar, vanilla and
coconut milk.
1 1/3 cups
coconut oil 1 cup
coconut sugar 2 1/2 cups tapioca starch (flour) 2 cups almond flour 1/2 cup
coconut flour 2 teaspoons baking powder 1 teaspoon sea salt 4 hormone -
free omega 3 eggs 2 teaspoons liquid stevia (or stevia leaf) 1 teaspoon pure vanilla extract
There is a slight coconutty taste to this cake, from the
coconut flour and
oil and this recipe also happens to be gluten -
free, dairy -
free and
free from refined
sugars.
gluten -
free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive
oil, cane
sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive
oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower
oil,
coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
Also, I'm
sugar free, so I made some «syrup» from soaked Chia seeds, berries, stevia,
coconut oil and maple syrup extract.
In another large bowl, add the cassava flour, salt, yeast, gluten
free flour,
coconut oil, egg, and
sugar cane
2 eggs 1/2 cup
sugar 1/2 cup stevia 1/2 cup
coconut oil, melted and slightly cooled 1/2 teaspoon vanilla 1/2 teaspoon
coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 tablespoon lemon juice 1/2 cup soy milk 1/2 cup shredded unsweetened
coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy -
free mini chocolate chips
Filed Under: Sweets Tagged With: Clean, Comfort Food, Gluten -
Free, Healthy Recipes, Kid - FriendlyIngredients: almond flour, almond milk, applesauce,
coconut,
coconut oil,
coconut sugar, honey, maple syrup, strawberries, vanilla
Anyhow I purchase my
coconut oil / shortening and all my supplements and many foods including organic
coconut sugar (they have both unheated brands) from Iherb.com where I get
free (prompt) shipping and anywhere from 7 - 12 % off by being registered on top of great pricing (and no tax).
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten -
free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive
oil 1/4 c maple syrup 1/4 cup
coconut palm
sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
These gingerbread men, unlike most, have little fat content (if
coconut oil is subbed completely) and are
free from refined
sugar.
Filed Under: Desserts, Gluten -
Free, Vegan Tagged With: almond flour, coconut oil, crumble, gluten free, low sugar, raspberries, rhubarb, spring, v
Free, Vegan Tagged With: almond flour,
coconut oil, crumble, gluten
free, low sugar, raspberries, rhubarb, spring, v
free, low
sugar, raspberries, rhubarb, spring, vegan
I absolutely LOVE your blog and recipes, I just made this one but replaced the agave with 4 packets Stevia and 2 tbsp
coconut oil to make it
sugar free as well!
1/2 cup softened vegan butter or margarine (can also use
coconut oil but add 1 tbsp water) 1 cup packed brown
sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy -
free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
Filed Under: Dairy -
Free, Dessert, Egg -
Free, Gluten
Free, No Nightshades, Nut -
Free, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: apple, arrowroot starch, cinnamon,
coconut oil, lemon juice, oat flour,
sugar, teff flour, vodka
Low -
Sugar Gluten -
Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T
coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T
coconut oil, melted 2 T brown
sugar 1/2 tsp salt 1/2 C dried
coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.
I iced these cupcakes with 1 brick of cream cheese, 1 tsp orange
oil, 1/2 cup gluten
free icing
sugar and 2 Tbsp
coconut milk creamer.
It tastes sweet and indulgent but is actually
sugar -
free and contains protein and healthy fats from peanut flour, almond flour, and
coconut oil.
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined
sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added
sugar 30 g
coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO -
free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped
Cashews, dates, applesauce cane
sugar,
coconut milk, figs, and
coconut oil join forces to create a vegan and gluten -
free alternative to a dessert classic.
Tagged With: breakfast,
coconut oil, dairy -
free, easy, gluten
free, grain -
free, guest post, legume
free, Paleo, recipes, refined
sugar free, yummy
Ingredients: 1/2 cup of plain gluten
free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of
coconut sugar 1 tablespoon of brown rice syrup or honey 2 tablespoons of
coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract
Almond flour, gluten -
free oats,
coconut palm
sugar, flax seeds, pumpkin, and
coconut oil deem these muffins a breakfast you can feel good about.
Delicious
oil -
free black bean brownies, made with good - for - you ingredients like pumpkin, oat flour, and
coconut sugar.