These were followed by a grain free Maple and Cinnamon Buckwheat Granola and then a completely paleo and
sugar free version which is exclusive to The 10 Day Sugar Cleanse program.
Not exact matches
While teriyaki sauce traditionally does contain
sugar, our keto - friendly
version uses a
sugar -
free substitute that is still highly comparable and tastes almost the same on a protein like salmon,
which absorbs flavors very well.
Another guest article for you today — a
sugar -
free waffles recipe
which is also gluten -
free, low carbohydrate
version for those of you who are partial to waffles (I have to add this isn't me... yet!).
I recently made a gluten
free version which is quite satisfying: Use entirely brown
sugar rather than white, double the vanilla, and use Bob's Red Mill gluten
free biscuit and baking mix for the flour.
The truth is that yes, when some traditionally gluten - containing products get morphed in to a gluten -
free version, they become «worse» in that the GF
version may be lower in fibre, higher in refined starchy carbs and possibly also higher in
sugar and / or artificial sweeteners or thickeners, in order to mimic the effect of the gluten —
which gives an elasticity and texture to food.
Not to mention, our
version is
free from sugar and contains only a small amount of Sugar Free Maple Syrup for sweetness — which can be swapped out for the equivalent in liquid Ste
free from
sugar and contains only a small amount of
Sugar Free Maple Syrup for sweetness — which can be swapped out for the equivalent in liquid Ste
Free Maple Syrup for sweetness —
which can be swapped out for the equivalent in liquid Stevia.