Sentences with phrase «sugar get into my cells»

Those who ate the diet higher in fiber had lower levels of both plasma glucose (blood sugar) and insulin (the hormone that helps blood sugar get into cells).

The reason why it's going up super, super high is because the insulin isn't there by the beta cell so it cant» let the — the sugar get into the cell.

This hormone helps blood sugar get into my cells.

If you have an abundance of glucose (sugar) in the blood, that sugar gets into the cell, prohibiting Vitamin C from being properly absorbed into the cell.

Not exact matches

Brewer's yeast cells break down inedible sugars in their environment into edible ones, meaning that individuals get a boost from the work of their neighbors — especially at high densities.

Clinical studies reveal that all that extra sugar gets stuffed into the fat cells our ancestors used to store energy for times of hunger.

In his team's previous work, the researchers discovered that the dengue virus could get into cells by binding to sugars.

The glucose, like all of the nutrients, soon gets absorbed into the bloodstream creating a peak in what we call «blood sugar levels», which results with the releasing of more insulin from the pancreas in order to push glucose to the cells, basically «commanding» the cells to open up and absorb it, where it gets used as an energy source.

If someone's type I dependent and they don't have insulin, they don't get sugar into their cell, which can create ketoacidosis.

The body thinks you need this amount to get the sugar out of your blood and into your cells in order to sustain your energy to the flight or fight response.

Its purpose is to grab this sugar from our blood and get it into our cells so that it can be burned for energy or stored as fat.

White bagels have plenty of fast digesting sugar that gets into your cells rapidly.

Without insulin in the blood stream, sugar does not get into the cells, and remains in the blood.

When an individual is unable to produce insulin, sugar can not get into the cells.

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar

Of these, 5.7 grams get broken down into sugars — a source of fuel for your cells — while the remaining 1 gram of dietary fiber fights constipation.

I had thought that the bigger issue was not the fat on the body but the large fat in the meal, as «this fat» is the fat that impairs insulin's ability to get glucose / sugars from foods into the cells.

As a result glucose can't get into cells and blood sugar becomes too high.

To get the glucose into your cells, the sugar travels into the bloodstream and triggers your pancreas to produce insulin.

You need the hormone insulin to get sugar into your cells where it can be burnt for energy... But if there's too much insulin flowing around your system, your cells become resistant to it and your liver will convert sugar into fat cells.

Carbohydrates get broken down into sugar (glucose) in the digestive tract, then travel into the blood and require insulin to get shunted into cells (including fat cells).

This is because when the body is unable to produce insulin (type I diabetics and extreme type II diabetics), it is unable to get sugar or glucose into the cells.

Also, because glucose can't get into cells, blood sugar climbs too high.

The faster a food is converted into blood sugar (e.g. with high G.I. foods), the higher the blood sugar levels get and the more insulin is secreted by the pancreas to help the cells of your body absorb the sugar.

This signals your pancreas to produce a large amount of insulin to get the sugar out of your blood and into your cells.

As the problem escalates, blood sugar can not enter the muscles, nervous system, or organs as easily as it should and much of the food energy gets channeled into the fat cells and weight gain comes very easy.

When this happens it can be harder for glucose to get into cells resulting in higher blood sugar.

Your body responds by making more and more insulin and eventually it will get the sugar into the cells.»

If you have insulin resistance, your body doesn't respond to insulin, and blood sugar can not get into cells.

What it's doing is forcing the excess blood sugar into the cells, and at the same time, the creatine gets a piggy back on this «shoving» process, and gets absorbed better.

So where does the sugar go if it can't get into the cells?

Part of insulin's job is to get sugar out of the bloodstream and into the cells (read a more thorough explanation of this here).

Obesity leads to insulin resistance, and our blood sugars start to go up, so our pancreas starts pumping out more insulin to try to force more sugar into our muscles, and eventually the fat spills over into the pancreas as well, killing off the insulin - producing cells, and we've got diabetes — in which case we may have to start injecting insulin at high levels to overcome the insulin resistance, and these high insulin levels promote cancer.

Chronically high or imbalanced levels of blood sugar or «glucose» means your body needs more insulin to allow glucose to get into your cells.

The body then tries to produce more insulin to get the sugar into the resistant cells, and a cycle begins.

The initial rush of glucose into the cells may feel great, but twenty or so minutes later your body will be working overtime to produce more glucose and you'll be searching the cupboards or your desk drawers for candy bars, cookies and potato chips to get your blood sugar and your energy back up.

But when you were Insulin resistant, that means your cells are numb to Insulin, so the amount of Insulin that has to be produced to basically get that sugar into the cell is so much more.

And even if you have normal blood sugars you may still be insulin resistant, which means you have to make loads of insulin to get the sugar from your blood into your cells.

As a result, glucose does not get into the cell efficiently, and blood sugar levels remain high.

These sugars unless used for energy, mostly get pushed into fat cells — therefore expanding them (crikey!).

The problem is that your body eventually gives up, not recognizing insulin, so sugar doesn't get into the cell.

One of insulin's jobs is to take the glucose that comes from digested food and get it into your cells where it can be used for energy, The cell's of insulin - resistant women will not respond to a normal amount of insulin so the pancreas will produce higher amounts of insulin to control blood sugar.

Once these sugars enter the bloodstream, insulin is released from the pancreas to get the sugar into the body's cells for fuel.

Excessive amount of carbohydrates creates too severe workload for the pancreas which forced to produce more insulin to get sugars out of the blood stream and into the cells.

Without insulin, the sugar can't get into the cells; hence, why you need to give it through a tiny syringe twice a day.

Without insulin, the sugar can't get into the cells; hence, why you need to give insulin to your dog with a tiny syringe twice a day.

However, without insulin in the body (or being delivered by syringe), the sugar can't get into the cells.

So by feeding them nutrients like salts and sugars, Finless can get the cells to turn into muscles or fat or connective tissue.