Sentences with phrase «sugar gets into the bloodstream»

It can help regulate how fast sugar gets into the bloodstream, help you (or your pet) feel full, and it can help food move through your digestive system to prevent constipation.

Not exact matches

Once glucose from the food you eat is absorbed into your bloodstream blood glucose levels go up and your pancreas starts secreting insulin to help get that sugar out of your bloodstream and into your brain and muscles where it is needed (after all, it is not safe to have high blood sugar levels.)

This means it gets converted into sugar more slowly, releasing energy steadily into the bloodstream and keeping you full longer.

The glucose, like all of the nutrients, soon gets absorbed into the bloodstream creating a peak in what we call «blood sugar levels», which results with the releasing of more insulin from the pancreas in order to push glucose to the cells, basically «commanding» the cells to open up and absorb it, where it gets used as an energy source.

A recent study published in the Journal of Functional Foods found that by blocking the digestion of certain sugars and starches, the acetic acid in apple cider vinegar can help you reduce the count of calories of your meal, i.e. less gets broken down into calories in the bloodstream.

It plays alone because the fiber and protein and fat have all been processed out, allowing the carb to move fast into the bloodstream, absorb too quickly, and cause blood sugar to get too high too fast.

Since liquid sugar (in drinks) gets absorbed into your bloodstream quickly — particularly when you sip it first thing in the a.m. — the corresponding blood sugar spike and crash makes you crave even more sugar later.

It also depends on how level your blood sugar is and if you're getting those hypoglycaemic symptoms, sometimes those people need to increase their protein, while decreasing some of the carbohydrates, especially those refined carbohydrates, and give their body more fibre - rich carbohydrates that the body has to work harder to extract and release into the bloodstream.

Grape leaves» fiber content adds bulk to your food to help physically fill your stomach, and also helps slow digestion so that you get a gradual release of sugar into your bloodstream, instead of a blood sugar spike and crash that leaves you ravenous.

Since protein and fat are digested more slowly, they help slow the absorption of glucose into the bloodstream and ensures your body gets the steady stream of sugar into the blood on which it thrives.

When the blood sugar levels drop below 80 mg / dl the body responds by kicking out some cortisol which tells the body to break the glycogen (stored sugar) in the muscle and liver in order to get more sugar into the bloodstream.

Alcohol is a simple sugar that gets quickly absorbed into the bloodstream.

To get the glucose into your cells, the sugar travels into the bloodstream and triggers your pancreas to produce insulin.

Part of insulin's job is to get sugar out of the bloodstream and into the cells (read a more thorough explanation of this here).

The feeling the author is describing sounds more like both, a severe blood sugar imbalance with concomitant stress hormone and adrenaline (stress neurotransmitter) release, while the body is freeing up toxins into the bloodstream but not able to get rid of them.

These sugars get absorbed up into the bloodstream and can cause excessively high levels of blood sugar following a meal.

The protein and fat you'll be getting from the peanut butter slows down the digestion and absorption of the sugar into the bloodstream, ensuring your blood sugar will not rise quickly and remain stabilised.

Once these sugars enter the bloodstream, insulin is released from the pancreas to get the sugar into the body's cells for fuel.