Sprinkle with coarse
sugar if desired
Let cool slightly on cookie sheet and then move to a wire rack, dust with powdered
sugar if desired before serving.
Sprinkle with powdered
sugar if desired, slice and enjoy warm with cold milk or hot coffee!
Dust with a bit of icing
sugar if desired — it covers a multitude of sins and looks posh.
Sprinkle with powdered
sugar if desired.
Top with maple syrup and icing
sugar if desired.
Dust with cinnamon powder and / or coconut
sugar if desired to keep from being sticky.
(Dust with extra icing
sugar if desired.)
Turn the cakes over onto a serving platter or individual plates, and using a little sieve dust over the confectioners»
sugar if desired.
Stir to blend, adding more powdered
sugar if desired.
Remove from oven and sprinkle with powdered
sugar if desired.
Once cool, dust with powdered
sugar if desired.
Try and add more
sugar if desired and blend for an additional minute.
Dust with icing
sugar if desired.
Sprinkle with
sugar if desired and serve immediately.
Dust cookies with powdered
sugar if desired.
Add more
sugar if desired.
Drape it over each pile of berries, and top with a sprinkle of
sugar if desired.
Transfer torte into a serving platter and sprinkle with confectioners
sugar if desired.
Sprinkle with confectioner's
sugar if desired.
Sprinkle with confectioners
sugar if desired or lightly frost with cream cheese frosting.
When cool, frost with Cream Cheese Frosting below or sprinkle a wee bit of powdered
sugar if desired.
10Remove from oven and lightly sprinkle tops with coconut
sugar if desired.
Dust with confectioner's
sugar if desired and serve at room temperature.
Cool completely and top with powdered
sugar if desired.
Remove it from the oven and cool on a rack; dust the top with confectioners»
sugar if desired.
Sprinkle with extra white or turbinado
sugar if desired.
Spread in the 8 × 8 pan and top with a sprinkle of powdered
sugar if desired.
Taste for sweetness and add remaining 1/2 cup
sugar if desired.
Simply serve with a sprinkle of chopped pecans, half of a banana sliced, and some brown
sugar if desired.
Cut into bars and dust with powdered
sugar if desired.
Adjust the flavour of the sauce with
the sugar if desired
Taste the mixture and adjust the sweetness to your personal tastes by adding a little additional
sugar if desired.
Add the melted butter, combine thoroughly, then taste and add more
sugar if desired.
Sprinkle with powdered
sugar if desired, then drizzle with warm maple syrup.
You can also taste it at this point and add more
sugar if desired.
Taste and adjust fish sauce / lemon juice to taste, and add
sugar if desired.
This time you'll fill the jar half full with flour, add a little
sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!
Half fill a clean dry jam jar with flour, add a little
sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)
Not exact matches
Garnish with confectioners»
sugar,
if desired.
If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistenc
If the batter appears too thick, add another tablespoon of milk, and
if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistenc
if it's not thick enough, add powdered
sugar in 1/4 cup increments until you get your
desired consistency.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...)
if desired, optional Salt and pepper to taste
If desired, top with
sugar pearls while the glaze is still wet.
If desired, cover the bread with a sprinkling of powdered
sugar.
You can go sans
sugars altogether and enjoy some truly pure crockpot apple butter, or increase the sweetener to taste,
if desired.
Let cool for ten minutes before slicing and serving with maple syrup, confectioner's
sugar, and additional raspberries,
if desired.
If necessary, adjust consistency as
desired by adding more powdered
sugar for a thicker frosting, or more milk to make it thinner.
On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered
sugar,
if you should so
desire.
If the frosting appears a bit too soft, add some additional
sugar, one spoonful at a time until
desired consistency is reached.
Once you're done frying, you can give the shells a second coating of cinnamon
sugar,
if desired.