Wash your blender out and then put the frozen raspberries, lemon juice and
sugar in your blender and puree until smooth.
I made the glaze with Earth Balance, powdered sugar [made from cane
sugar in a blender], lemon juice and apple cider.)
coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste) Whipped cream and cherries (optional, to garnish) Directions: Place all ingredients except
sugar in blender and process 2 minutes until well blended.
Put
the sugar in the blender.
, simply blend 1/2 -1 cup coconut
sugar in your blender until powdered.
Purée 6 strawberries and granulated
sugar in blender until smooth; set aside.
Blend up a smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons
sugar in a blender; process until smooth.
Combine the frozen blueberries, yogurt and coconut
sugar in a blender and blend until completely smooth.
Purée eggs and egg yolks with remaining 2/3 cup
sugar in a blender until smooth and sugar is dissolved, about 1 minute.
Put mango cubes, lemon zest, lemon juice, yoghurt and icing
sugar in blender and puree until smooth.
If you don't have superfine sugar, just pulse some regular
sugar in the blender or food processor to make it finer.
Blend evaporated milk, cream cheese, 5 eggs, 3/4 cup pumpkin puree and remaining
sugar in blender until smooth; set aside.
Put the tofu, peanut butter and
sugar in a blender, then add the chocolate chips.
I'd alter the order of mixing it, put everything but the cocoa and
sugar in the blender, blend well then pour the mixture into a mixing bowl and add the dry ingredients.
I combined my cooked sweet potatoes, cream, and
sugar in a blender until I had a very smooth consistency.
Place the watermelon, water, and
sugar in a blender, and puree.
Put the tofu, peanut butter and
sugar in a blender container, then add the chocolate chips.
Put the almonds and
sugar in a blender or food processor and grind to a fine consistency, turning the motor on and off.
For powdered coconut sugar I simply put my granulated coconut
sugar in my blender and blended until fine powdery consistency.
You can make caster sugar by putting regular granulated
sugar in the blender till it's fine but not powdered.:)
Purée Asian pear, ginger, garlic, tamari, and brown
sugar in a blender until smooth.
Steak Purée Asian pear, ginger, garlic, tamari, and brown
sugar in a blender until smooth.
Peel and chop pepper; purée with red wine vinegar, vanilla, and
sugar in a blender until smooth.
Meanwhile, blend cream, cinnamon, a pinch of kosher salt, 1/2 cup almond butter, and 1/2 cup brown
sugar in a blender, adding 1 — 2 Tbsp.
Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and
sugar in a blender until smooth; season with salt.
Purée watermelon flesh and
sugar in a blender until smooth and sugar is dissolved.
Purée 1 cucumber and half of strawberries, lime zest, lime juice, and
sugar in a blender until very smooth; transfer to a large pitcher or measuring cup.
Blender option: Add milk and
sugar in blender and secure lid.
Step 2 - Place the eggs and
sugar in a blender and blend until fluffy.
Combine prepared kefir, orange juice, vanilla, and
sugar in blender.
* Combine mango, milk and
sugar in a blender / mixi and blend it until mixture is smooth.
Hi Kristi, You put the lemon juice, strawberries and
sugar in the blender and then add that to your 1 gallon container, fill with water and add the whey.
If you don't have powdered sugar put regular
sugar in the blender and press grind.
Put the butter, milk, eggs and
sugar in a blender and blend until just smooth.
Not exact matches
But I'd grown overconfident, so the fact that I'd never
in my life used a pastry
blender or a rolling pin didn't stop me from going right ahead and whisking together some flour,
sugar, and salt, cutting
in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.
In a high speed
blender, combine 2 peeled clementines, 1/3 cup of
sugar, chia seeds and vanilla extract, blending until smooth.
2) Combine 1/2 cup
sugar, and 2 egg yolks
in a
blender and blend until mixture is creamy.
blender, it's high
in protein (from the chickpeas), and it doesn't have any refined
sugar.
I used my favourite gluten - free flours, almond and oat, ground from whole nuts and grains
in my Froothie
blender, and coconut oil and coconut
sugar for the least - processed options.
Grind up the graham crackers
in a food processor or
blender, making sure you don't over process into a flour, then mix that together with the butter,
sugar, and salt.
COMBINE flour,
sugar, baking powder and salt
in large bowl; add butter and work into dry ingredients with pastry
blender or fork.
Bake for about 10 minutes; while cookies are baking, grind remaining palm
sugar (small
blender or coffee grinder) and mix with the tapioca starch
in a small bowl
Blend
sugar, water and baking soda
in a
blender.
You just pit the nectarines, throw them
in a
blender with some wine and
sugar.
* Blackberry shrub: Combine equal parts blackberries, cane
sugar and red wine vinegar
in a
blender, blend until liquefied, then strain out solids.
Combine chia seeds, millet, oats,
sugar, baking powder, and salt
in a
blender and blend until a fine powder forms - it will look like regular flour when you're done.
Mix together some flour, brown
sugar, cinnamon, and salt, and then use a pastry
blender or two forks to cut
in four tablespoons of cold butter.
You can also make
sugar free ice cream by putting frozen fruits
in a high powered
blender, etc..
Mix mashed bananas, brown
sugar, oil, and eggs together
in a
blender.
1 Process graham crackers, mix with
sugar, salt, butter: Pulse the graham crackers
in a food processor or
blender until finely ground.