Sentences with phrase «sugar in a food processor and process»

2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground.

Place the ground almonds and confectioners sugar in a food processor and process until finely ground (about 1 - 2 minutes).

Place almond flour (if using sliced almonds process first to a fine powder and then add the powdered sugar) and confectioners sugar in food processor and process until mixed thoroughly and the almond flour is finely ground.

For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground.

Place the ground almonds and confectioners sugar in your food processor and process until finely ground (about 1 to 2 minutes).

(Note that if you are using a food processor to make the crumbs, add the sugar in the food processor and process it with the graham crackers).

Not exact matches

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

Shortbread: In food processor, process flour, sugar and butter until mixture looks sandy and begins to clump.

Crust: in a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.

Process 3/4 cup flour, salt, and sugar in food processor until combined, about 2 one - second pulses.

4) Combine 50g of the caster sugar and the orange zest in a food processor and process until combined.

Place the almonds, along with 1 tablespoon (15 grams) of the sugar, in your food processor and process until finely ground.

Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of salt in a food processor and process until smooth.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

In a food processor, combine the confectioners» sugar, almonds and pink peppercorns and process until powdery.

Remove from oven and once the nuts have cooled, place in a food processor, along with 1/4 cup (50 grams) white sugar, and process until finely ground.

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs; then continue to process until powdery, about 5 additional seconds.

For the pie crust: Process the flour, salt and sugar in a food processor until combined.

1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor)

Because superfine sugar can be hard to find in grocery stores, just make your own by taking 1 cup (200 grams) granulated white sugar and processing it in your food processor until very fine.

In a food processor, combine bananas and sugar and process until very smooth.

In a food processor, process the almonds, flour, and 3 tablespoons granulated sugar together until it resembles a coarse flour.

For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth.

In food processor workbowl fitted with steel blade, process flour, sugar, cinnamon, ginger, cloves, salt, and baking soda until combined, about 10 seconds.

In a food processor with a steel blade put almond meal, coconut, powdered sugar and cornstarch and process until you get a fine powder.

Add in coconut, apricots, almond meal (or protein powder), palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well combined with other ingredients.

Process the watermelon and sugar in a food processor then add the lemon juice.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

In the bowl of a food processor fitted with a steel blade, process the hazelnuts, sugar, and cocoa powder until fine.

Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on high for a few minutes until you have fine crumbs.

Make the crust by processing flour, almond meal, icing sugar and butter in a food processor until it resembles fine breadcrumbs.

For the filling, place the sugar, cream cheese and ricotta in a clean food processor and process until smooth.

In a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

Place the almond flour, powdered sugar and strawberry powder in the food processor and process for 30 seconds to mix.

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs, eighteen to twenty 1 - second pulses; then process until powdery, about 5 seconds.

Place 1/4 teaspoon salt, granulated sugar, white rice flour, and next 4 ingredients (through eggs) in food processor; process until well blended.

Combine flour, 1 cup sugar, baking soda, cardamom, and salt in a food processor; process until blended.

Combine the avocados, cocoa powder, sugar and Irish Crème in a food processor or high - powered blender and process until smooth.

Place potato starch, brown rice flour, almond meal flour, brown sugar, butter, 1/4 teaspoon salt, and almond extract in a food processor; process until well blended.

Pastry: In your food processor, place the flour, salt, and sugar and process until combined.

Short Crust Pastry: In a food processor, place the flour, salt, and sugar and process until combined.

Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined.

Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth.

Place Flour, sugar and butter in a food processor and process until the mix resembles fine breadcrumbs.

In the food processor or blender, place the cooked pumpkin flesh, yogurt, eggs, 4 Tbsp of sugar, vanilla, cinnamon and nutmeg and process until it is well blended.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

To make the cream cheese frosting, place the cream cheese, ricotta, sugar, lemon juice and vanilla in a food processor and process until smooth.

1 To make Dough: Combine rice flour, confectioners» sugar, almond flour, cornstarch, and xanthan gum in bowl of stand mixer or food processor; mix or process until combined.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.