Procedure Combine the frozen strawberries and
sugar in a food processor or blender.
Cream the tofu, pumpkin, and
sugar in a food processor or blender; add the salt and spices, and mix thoroughly.
Not exact matches
Grind up the graham crackers
in a
food processor or blender, making sure you don't over process into a flour, then mix that together with the butter,
sugar, and salt.
1 Process graham crackers, mix with
sugar, salt, butter: Pulse the graham crackers
in a
food processor or blender until finely ground.
Cranberry Sauce: Pulse
sugar, honey, and cranberries
in a
food processor or blender.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic,
sugar, salt, cumin, lime juice, and cilantro
in a
blender or food processor.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons
sugar 1/2 teaspoon instant espresso powder (
or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (
or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed
or ground
in a
food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners»
sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy
or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Place peaches along with the vanilla,
sugar and salt
in a
food processor or blender and blend
or pulse for a minute until peaches are all mashed up.
In a high powered
blender or food processor pulse the brazil nuts, coconut
sugar and cinnamon until it forms a fine crumb, almost a nut butter.
In a
blender,
food processor or using a mixer, whisk together the
sugar and corn starch.
You just need to mix granulated
sugar and a bit of tapioca starch
in a
blender or food processor until it's fine.
In a
blender or food processor, mix together lemon chunks, eggs, butter, vanilla and
sugar.
For the sauce: Process the strawberries,
sugar and lime zest
in a
food processor or blender until smooth.
In a
food processor or blender jar, pulse cranberries and 1/4 cup powdered
sugar together until cranberries are about the size of coarsely chopped nuts.
Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder
in a skillet for about a minute, and then place them into a
food processor or blender with the onion, garlic, ginger, red chiles
in vinegar, 1/8 cup oil, 3/4 cup vinegar,
sugar, and salt, and puree to a smooth paste.
Powder the whole cane
sugar by blending
in a
blender or food processor.
1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk, orange juice,
sugar and cream cheese
in a
blender or food processor until smooth,
Place the watermelon chunks and
sugar in the bowl of an 8 - cup
or larger
food processor or in the pitcher of a
blender.
Malabar Spinach Salad with Orange - Poppy seed Dressing
In a
food processor bowl
or blender container combine
sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.
Simply puree some fresh strawberries
in a
food processor or blender, then combine with powdered
sugar and whisk until the mixture is smooth.
In a blender or food processor, pulse the granulated sugar and lemon zest in a blender until combine
In a
blender or food processor, pulse the granulated
sugar and lemon zest
in a blender until combine
in a
blender until combined.
If you don't have superfine
sugar, just pulse some regular
sugar in the
blender or food processor to make it finer.
Mix the flour and
sugar in a standing electric mixer
or food processor (
or by hand, using a pastry
blender.)
You can make this by hand
in a mortar and pestle (
or by crushing the petals together with a wooden spoon and plenty of elbow grease),
or you can dump the petals and some
sugar into a
food processor or blender and let the machine do the work.
Combine the avocados, cocoa powder,
sugar and Irish Crème
in a
food processor or high - powered
blender and process until smooth.
Place the diced tomatoes, garlic cloves, brown
sugar, lime zest and juice, oregano, chipotle adobo sauce and 1 tablespoon vegetable oil
in a
blender or food processor.
In the
food processor or blender, place the cooked pumpkin flesh, yogurt, eggs, 4 Tbsp of
sugar, vanilla, cinnamon and nutmeg and process until it is well blended.
Mix
in blender (
food processor works, too) 1/3 cup raspberry vinegar
or 1 cup raspberries + 1/3 cup white / wine /
or regular vinegar 1/2 cup
sugar 1 teaspoon salt 1 teaspoon dry mustard 1 1/2 teaspoon grated onion
or dry onion flakes
In a
blender or food processor, add the watermelon, 1 tablespoon of
sugar and 1/4 cup cold water.
In a blender or food processor, add ingredients in this order: coconut milk, avocado, coconut sugar and raw cacao powde
In a
blender or food processor, add ingredients
in this order: coconut milk, avocado, coconut sugar and raw cacao powde
in this order: coconut milk, avocado, coconut
sugar and raw cacao powder.
In a bowl (
or food processor or blender) combine the water, peanut butter, tamari, vinegar,
sugar, ketchup, garlic, ginger, and red pepper flakes, and blend well.
Put the almonds and
sugar in a
blender or food processor and grind to a fine consistency, turning the motor on and off.
Place the drained pumpkin purée, milk,
sugar, eggs, vanilla, salt and flour
in a
blender or food processor and blend until very smooth.
In a
blender or food processor, purée the peanut butter with the ginger, garlic, vinegar,
sugar, soy sauce, water, sesame oil and red pepper flakes.
In the body of a
blender or food processor combine graham crackers, salt, and
sugar.
Pulse apple, garlic, marmalade, brown
sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper
in a
food processor or blender until garlic and apple are finely chopped.
Ingredients: · 1 1/2 cups white
sugar · 1 1/2 cups water · 1 12 - ounce bag fresh cranberries · 3/4 cup superfine
sugar OR 3/4 cup regular sugar ground fine in food processor or blend
OR 3/4 cup regular
sugar ground fine
in food processor or blend
or blender
You can place granulated
sugar in a spice grinder, coffee grinder,
food processor or blender and blend it until it turns light and powdery, just like powdered
sugar.
In a large blender or food processor add all of the ingredients in order except for baking powder and coconut (milk, oil, eggs, sugar, cornmeal and flour
In a large
blender or food processor add all of the ingredients
in order except for baking powder and coconut (milk, oil, eggs, sugar, cornmeal and flour
in order except for baking powder and coconut (milk, oil, eggs,
sugar, cornmeal and flour).
Process oil, peanuts, fish sauce,
sugar, ginger, garlic, and chili
in a
blender or mini
food processor until smooth.
In a
blender or food processor combine tomatillos, onion mixture, cilantro,
sugar, cumin and salt.
In a
food processor or high speed
blender, whiz together all of the wet ingredients (
sugar, coconut oil, molasses, applesauce, and almond milk).
Combine the tofu, peanut butter,
sugar, soy milk and vanilla
in a
food processor or blender and blend until smooth.
Combine the avocados, cocoa powder,
sugar and Irish Crème
in a
food processor or high - powered
blender and process until smooth.
Preheat oven to 350 degrees
In a mixing bowl, combine: 2 1/4 cups tapioca flour 1 teaspoon salt 1/3 cup
sugar 1/2 teaspoon guar
or xanthan gum
In a
blender or food processor, place: 1 cup macadamias 1/4 cup water 1/2 cup canola oil 1 teaspoon GF vanilla Grind the nuts very fine.
In a
food processor or high powered
blender (I prefer to use a Blendtec), add the
sugar and arrowroot starch.
Pulse together raspberries, water,
sugar, and lime juice
in a
food processor or blender until puréed.