Sentences with phrase «sugar in a microwave safe bowl»

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

Not exact matches

Make the Simple Syrup: In a microwave - safe bowl, heat water and sugar for 2 1/2 minutes.

1 Combine the ingredients: In a medium, microwave - safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.

While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter in a microwave safe bowl.

Combine the milk, butter, sugar, and salt in a microwave - safe measuring cup or bowl; or in a saucepan.

Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a large microwave - safe bowl; add the apples and toss to combine.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.

If you've heated the sugar and butter in a saucepan, transfer the mixture to a bowl; otherwise, just leave the hot ingredients right in their microwave - safe bowl.

Mix the corn starch, sugar in a large microwave safe bowl and add in the milk.

In medium microwave - safe bowl, combine butter with brown sugar; microwave for 1 minute, then stir and microwave for another minute until mixture bubbles.

* For alternative melting instructions: Microwave semi-sweet morsels, butter and brown sugar in a small microwave - safe bowl for 1 minute, then stir untiMicrowave semi-sweet morsels, butter and brown sugar in a small microwave - safe bowl for 1 minute, then stir untimicrowave - safe bowl for 1 minute, then stir until smooth.

In a microwave safe bowl, add the chocolate and coconut sugar.

Next, make the caramel topping by combining the coconut oil and coconut sugar with 1 tablespoon of water in a microwave safe bowl.

Put the sugar, molasses, honey, and butter in a microwave - safe bowl.

water on high in a medium microwave - safe bowl until sugar is dissolved, about 30 seconds.

Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the bowl, and then shake.

While rice stands, combine 2 tablespoons vinegar and sugar in a small microwave - safe bowl; microwave on HIGH 30 to 45 seconds or until boiling.

In a medium to large sized microwave safe bowl, combine the brown sugar, corn syrup and butter.

In a small microwave safe bowl, add the fresh cranberries along with the 2 Tbsp water and 2 Tbsp sugar.

In a large, microwave safe bowl, combine the brown sugar and corn syrup; mix well.

In a glass measuring cup or microwave - safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.

Directions: Place brown sugar, butter and corn syrup in a microwave safe bowl.