Second, I ground up the brown
sugar in a mortar and pestle to get it as fine as possible as pancakes don't get to cook very long and I didn't want any undissolved sugar in there.
Muddle the kaffir lime leaves and Thai bird chili with
the sugar in a mortar and pestle until crushed and fragrant.
Not exact matches
1 cup pumpkin seeds — ground into flour
in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground
in a
mortar with a pestle or
in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut
sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut
sugar — for dusting
PREHEAT oven to 250 ° F. With a
mortar and pestle, smash garlic cloves with salt, pepper and
sugar then drizzle
in olive oil.
Mix the saffron
in a
mortar with 1 tsp of
sugar until you have it all into a powder consistency.
1 c whole wheat flour 1 c all purpose flour 1/2 c wheat germ 1/3 c
sugar 1/4 tsp salt 1.5 tsps baking soda 1/4 tsp each ground cinnamon, nutmeg and cloves 2.5 tsps ground ginger 1/3 cup oil 1/2 cup + one tbsp molasses 1/2 tsp pure vanilla extract 1.5 tsps fresh ginger chopped and ground to a paste
in a
mortar and pestle 1/2 c chocolate chips.
In a
mortar, pound chiles, garlic and
sugar to a paste.
You can make this by hand
in a
mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some
sugar into a food processor or blender and let the machine do the work.
Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and
sugar in spice mill or with
mortar and pestle until only a few whole spices remain.
Take 5 tablespoons of maple
sugar and grind it
in a spice grinder, or with
mortar and pestle to make a fine power.
Using a
mortar and pestle, I ground up a few small chiles with a couple cloves of garlic, squeezed
in the juice of a lime, added
sugar and a heaping spoonful of the pungent shrimp paste known as kapi.
Then she crushes a few whole cardamom pods
in a
mortar and pestle, and throws them into the tea, along with a spoonful of
sugar and a few dabs of milk.
Pear, Burnt Honey and Fennel Seed Galette 3 Beurre bosc pears 1/4 cup verjuice 80g butter 1/4 cup honey 1 tsp fennel seeds, lightly crushed
in mortar and pestle 1 tbsp demerara
sugar Sea salt Harry's Ice Cream Co..
Grind spices, brown
sugar, thyme, and cayenne
in spice mill or with
mortar and pestle to a fine powder.