Not exact matches
Dissolve 2 1/4 cups of the
sugar in a
pan with the reserved cooking liquid
over low heat, then turn up the
heat and boil for 1 minute.
Melt corn syrup,
sugar, vanilla, and butter
in a medium sauce
pan over medium
low heat.
Place the egg yolks, lemon juice, water, and
sugar in a small
pan and
heat over very
low heat, while stirring constantly.
Combine corn syrup, white, and brown
sugar in a large sauce
pan and cover
over low to medium
heat for several minutes until the mixture becomes smooth.
In a medium sauce
pan with a lid, combine the onion, ginger,
sugar, salt, and butter
over low heat.
Combine the
sugar, lemon zest and lemon juice
over low heat in a
pan for 10 minutes, until the
sugar dissolves.
In a medium saute
pan, combine the apples with the
sugar, butter, rum and cinnamon and simmer uncovered,
over low heat until the apples exude their juices, about 10 minutes.
2 / Melt chocolate,
sugar and water
in a sauce
pan over low heat.
Melt the brown
sugar in a
pan with 1 cup water
over low heat until the
sugar dissolves, about 5 minutes.
2) Cook
sugar and water
in medium
pan over low heat.
Put the
sugar in a small, heavy - based
pan with one tablespoon of water and leave
over a
low heat until the
sugar has completely dissolved.
In a small sauce
pan over low heat whisk together peanut butter, coconut milk, brown
sugar and red curry paste until well combined and creamy.
In a large
pan over low heat,
heat the brown
sugar, syrup, and salt, until all melts and smooth.