Sentences with phrase «sugar in a sauce pan»

Combine the remaining coconut milk and granulated sugar in a sauce pan over medium heat.

Not exact matches

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

In a sauce pan, add the rhubarb, sugar, flour and nutmeg.

To begin, combine the sugar and water in a small sauce pan.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

In this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugaIn this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugain a small sauce pan) and some powdered sugar.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In a small sauce pan, combine water, sugar, and salt.

In a medium sauce pan, add the granulated sugar, corn syrup, salt, and 2 tablespoons of the water.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

Combine 2 cups whole milk, sugar, cocoa, and salt in a medium sauce pan.

Melt corn syrup, sugar, vanilla, and butter in a medium sauce pan over medium low heat.

Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea salt in a sauce pan.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring.

In a thick - bottomed sauce pan, add granulated sugar, light brown sugar, pinch of salt, and water.

Heat the sugar, water and lime zest in a medium sauce pan until sugar is dissolved.

Sooooo, I just melted the margarine in the same sauce pan I had melted the sugar and the maple syrup and then I just mixed it in the pie, mixed it real well.......

In a 2 quart sauce pan, mix together sugars and maple syrup.

Put the strawberries and sugar in a medium sauce pan and set over medium hight heat.

In a sauce pan, bring the water, sugar and lime zest to a boil, then reduce heat to a simmer.

My recipe says to cook the water and sugar to a boil in a sauce pan and to boil for 2 minutes before adding the walnuts.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

for the jalapeno simple syrup: In a small sauce pan, add water, sugar, and jalapeno.

Make crème anglaise, custard In a medium sauce pan, stir in sugar, vanilla extract, milk, and whipping creaIn a medium sauce pan, stir in sugar, vanilla extract, milk, and whipping creain sugar, vanilla extract, milk, and whipping cream.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste.

Warm the milk, sugar and salt in another medium sauce pan.

For caramel, in a stainless sauce pan and add 1/3 cup of sugar and water.

Places all ingredients except sugar and milk in a small sauce pan.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10 - 15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened.

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

In a small sauce pan add the brown sugar, whipping cream, putter and salt.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

Combine the brown sugar, cornstarch, corn syrup, melted butter, salt, and whiskey in a sauce pan over medium heat.

In a sauce pan, combine coconut milk and sugar.

Place the wine, water and sugar in a small sauce pan and add the bag.

In a large sauce pan, bring port and sugar to a simmer over medium heat.

Combine pumpkin puree, yams, sugar, maple syrup, ginger, pumpkin pie spice and salt in a large, heavy bottomed sauce pan.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

In a small sauce pan, heat the cream and 1/4 cup coconut sugar over medium heat.

In a sauce pan combine 1 cup of chocolate chips, sugar, butter, and water.

In a small sauce pan place 2 tablespoons of butter 1/4 cup sugar and diced apples.

In a medium sauce pan over medium heat, combine the butter and sugar.

In a medium sauce pan, heat the milk, sugar and salt until warm.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.