Place 2 - 3 Tablespoons confectioners»
sugar in a shallow bowl and roll each cookie until coated.
Place 1/3 cup
sugar in a shallow bowl and set aside (this will be used for rolling).
Place the confectioners
sugar in a shallow bowl.
Place 1/2 cup
sugar in a shallow bowl and roll cranberries a few at a time in the sugar until coated.
Put the 1/4 cup
sugar in a shallow bowl.
Place about 1/3 cup turbinado
sugar in a shallow bowl.
Place sanding
sugar in a shallow bowl.
Place 2 - 3 Tablespoons confectioners»
sugar in a shallow bowl and roll each cookie until coated.
Not exact matches
Add the extra
sugar to a
shallow bowl and lightly coat both sides of each slice
in the
sugar.
In a
shallow bowl, mix brown
sugar and mustard.
When ready to make the truffles, place the powdered
sugar in a wide,
shallow bowl.
Mix the brown
sugar with the orange peel and place
in a
shallow bowl.
Combine the yolks,
sugar and Champagne
in a double boiler or a large
shallow bowl set over a pot of simmering water, making sure the bottom of the
bowl does not touch the water.
Stir together 2 cups 100 % kona coffee, 1 tablespoon
sugar, and Tia Maria
in a
shallow bowl until
sugar has dissolved, then cool.
Toss cherries,
sugar, vinegar, and cornstarch
in a large
bowl; transfer to a
shallow 1.5 - qt.
For the coatings:
In a
shallow bowl, combine the
sugar, lime zest and chili powder.
Coffee Soaking Syrup:
In a large
shallow bowl combine the coffee (espresso),
sugar, and Marsala (rum).
To rim the glass: Mix 3 parts
sugar with 1 part pink himalayan salt together
in a
shallow bowl.
Meanwhile, combine 1/4 cup
sugar and cinnamon
in a
shallow bowl.
When you are ready to bake the cookies, place the cinnamon and
sugar for the topping
in a
shallow bowl or on a rimmed plate, and whisk to combine well.
Toss cherries,
sugar, vinegar, and cornstarch
in a large
bowl; transfer to a
shallow 1.5 - quart baking dish.
Stir together the
sugar and remaining 1 1/2 teaspoons ground cinnamon
in a medium
shallow bowl.
Combine about 1/2 cup of
sugar and pumpkin spice (to taste)
in a
shallow bowl for your topping.
In a
shallow bowl, combine lime juice, tequila and
sugar.
Combine the
sugar and cinnamon
in another
shallow bowl.
To make the cinnamon -
sugar topping, mix together
sugar, brown
sugar and cinnamon
in a
shallow bowl until well combined.
On a plate or
in a
shallow bowl, combine the coconut
sugar and remaining 1 teaspoon of cinnamon.
Place the remaining 1/4 cup
sugar and pumpkin pie spice for rolling
in a
shallow bowl.
Prep Glass:
In 2 small plates or shallow bowls, place sugar in one and water in the othe
In 2 small plates or
shallow bowls, place
sugar in one and water in the othe
in one and water
in the othe
in the other.
Mix together the remaining 1/2 cup of
sugar and the cinnamon
in a wide
shallow bowl; set aside.
5 Place the remaining granulated
sugar in a small
shallow bowl.