While the oats are cooking, prep all of your topping ingredients; slice the banana and mix the carob powder, water and
sugar in a small mixing bowl and set aside.
To make the milk coating: Combine yogurt and powdered
sugar in a small mixing bowl.
While the oats are cooking, prep all of your topping ingredients; slice the banana and mix the carob powder, water and
sugar in a small mixing bowl and set aside.
Not exact matches
In a
small mixing bowl, combine brown
sugar, thyme, peppercorns, mustard seeds and salt.
In a
small bowl,
mix together the brown
sugar, cinnamon, and butter until it forms a uniform spread.
Serve the pancakes:
Mix the
sugar and ground cinnamon together
in a
small bowl.
While rolls are cooling,
mix powdered
sugar and orange juice
in small bowl until well blended.
In a
small bowl,
mix mayo, vinegar, and
sugar.
In a
small bowl, beat the butter and
sugar with an electric hand
mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and
mix until until light and fluffy.
Bake for about 10 minutes; while cookies are baking, grind remaining palm
sugar (
small blender or coffee grinder) and
mix with the tapioca starch
in a
small bowl
In a
small bowl or the
bowl of a mini food processor,
mix together the crushed graham crackers, 1 1/2 T
sugar, and melted butter.
For Filling: Beat cream cheese, powdered
sugar, butter and vanilla extract
in small mixer bowl until smooth.
Make the paste: Meanwhile, combine the garlic, ginger,
sugar, and seafood flavor (or 3 tablespoons water)
in a
small bowl and
mix to form a smooth paste.
In a
small bowl mix the crumb topping ingredients: almond flour, arrowroot flour, maple syrup, coconut
sugar and softened butter.
Mix almond flour, softened butter, 3 Tablespoons confectioner's
sugar, vanilla and salt
in a
small bowl until a cohesive dough forms.
Mix together cinnamon
sugar in a
small bowl.
Combine all the ingredients for the peri peri spice rub
in a
small bowl,
mixing well so that the brown
sugar is evenly distributed.
In a
small bowl,
mix buttermilk,
sugar, egg, melted butter, and vanilla.
To make the glaze, place the confectioners»
sugar and 1 teaspoon of milk
in a
small bowl and
mix well.
In a separate
small bowl,
mix the cinnamon and
sugar together.
In a
small bowl, beat together the butter and
sugar until light and fluffy with a hand - held
mixer, about 1 minute.
Mix the egg and cream
in a
small bowl and brush it on the pie crust strips then sprinkle with the coarse
sugar.
In a
small bowl, combine the remaining 2 tablespoons of
sugar with the cinnamon until evenly
mixed.
In a
small bowl,
mix together some cinnamon
sugar.
1) Put flour, salt,
sugar and melted butter
in a
mixing bowl 2) Pour
in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a
small ball and place it
in a
bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions
in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously
in dough 7) Shape the dough
in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double
in size) 8) After the 30 minutes of waiting time, bake
in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
While the cakes are baking, make a glaze
in a
small mixing bowl by stirring together the powdered
sugar, lemon juice, and water until smooth.
In a
small bowl,
mix together graham cracker crumbs,
sugar, melted butter and salt with a fork.
Mix together the
sugar + the cinnamon
in a
small bowl and set aside.
In a
small bowl,
mix together the 1/3 cup
sugar and the 1 tablespoon of cinnamon, set aside.
Mix coconut
sugar, shredded coconut, walnuts / almonds and cinnamon
in a
small bowl.
In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough form
In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut
sugar, cinnamon, sea salt and water
in a small mixing bowl and stir until a well mixed crumbly dough form
in a
small mixing bowl and stir until a well
mixed crumbly dough forms.
Mix onion powder,
sugar, thyme, red pepper, allspice, salt and pepper together
in small bowl.
Mix the brown
sugar, cinnamon and salt
in a
small bowl then sprinkle this mixture all over the buttered dough.
Mix powdered
sugar and milk
in a
small bowl.
Mix the cream cheese, icing
sugar (start with the lesser amount) and vanilla extract
in a
small bowl until smooth.
Glaze (optional):
In an
small bowl mix confectioners
sugar and 1 - 2 tablespoons of coconut milk.
In a
small bowl,
mix together the cream cheese, pumpkin,
sugar, vanilla, cinnamon, nutmeg, and cloves.
In a
small bowl mix graham cracker crumbs,
sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.
In a
small mixing bowl place the melted butter,
sugar, pumpkin, vanilla, spices and hot water and
mix well.
Then make the pastry cream by
mixing the milk, egg yolks, brown
sugar, cornstarch, and cinnamon with a wire whisk
in a
small microwave - safe
bowl.
In a
small bowl,
mix the instant coffee with the cocoa powder and 2 tbsp of organic (or raw) granulated
sugar and set it aside.
In a
small bowl, combine the fish sauce, lime juice, orange juice, and palm
sugar and
mix well.
Meanwhile,
in a
smaller bowl, combine the brown
sugar, remaining Funfetti cake
mix and the cinnamon with a fork to blend.
Make the icing: place the
sugar in a
small bowl and gradually add the juice / water,
mixing until smooth (add more liquid if necessary).
Mix the topping ingredients
in a
small bowl, breaking up any clumps of brown
sugar.
In a
small bowl mix together the nuts,
sugar, and bread crumbs.
Mix 1/4 cup
sugar from measured amount and 1 box Sure - Jell For Less or No
Sugar Needed Fruit Pectin
in small bowl.
To make the Lemon Icing, add the powdered
sugar into a
small bowl, add
in the lemon juice and
mix with a spoon, add a 1/4 teaspoon of water at a time and
mixing well to reach the right runny consistency.
Mix olive oil, minced garlic, coconut
sugar and sea salt
in a
small bowl and pour over the tomatoes.
In a
small bowl,
mix the coconut, water, and
sugar.