Sentences with phrase «sugar in a small pan»

Combine the coconut butter and sugar in a small pan.

Gently warm the sloe gin and sugar in a small pan then add the gelatine to the mixture and stir until it has dissolved.

Heat butter and sugar in a small pan until just melted, remove from heat, add lemon juice and whisk until smooth.

Put butter and sugar in a small pan / pot and heat it up till it is caramelized.

Place the egg yolks, lemon juice, water, and sugar in a small pan and heat over very low heat, while stirring constantly.

Cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear — set aside.

Place sugar in a small pan (2 - quart) over medium heat; swirling pan only on occasion, cook sugar until melted and golden brown.

With a few minutes» baking time remaining, heat the remaining lemon juice with the icing sugar in a small pan, and simmer to form a light syrup.

To make the syrup, put 50 ml water and the sugar in a small pan and bring to a boil, then simmer for about 2 minutes or until the sugar is fully dissolved.

Put the blackberries and sugar in a small pan with 1 tablespoon water.

Not exact matches

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

To begin, combine the sugar and water in a small sauce pan.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

In this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugaIn this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugain a small sauce pan) and some powdered sugar.

In a small sauce pan, combine water, sugar, and salt.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

In a small sauté pan, cook the garlic, caraway, cumin, paprika, harissa and sugar in the oil until fragrant, about one to two minuteIn a small sauté pan, cook the garlic, caraway, cumin, paprika, harissa and sugar in the oil until fragrant, about one to two minutein the oil until fragrant, about one to two minutes.

Combine sugar and water in a small pan and bring to a simmer.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

for the black sesame brittle: 2 tablespoons sugar 1 tablespoon black sesame seeds directions: Place the sugar in a small, heavy bottomed pan.

for the jalapeno simple syrup: In a small sauce pan, add water, sugar, and jalapeno.

Places all ingredients except sugar and milk in a small sauce pan.

In a small sauce pan add the brown sugar, whipping cream, putter and salt.

Place the wine, water and sugar in a small sauce pan and add the bag.

In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved.

While still warm, melt the granulated sugar with 1 tbsp water in a small pan, then brush over the buns.

In a small heavy bottomed pan, add the grated beets, sugar and almond milk.

In a small sauce pan, heat the cream and 1/4 cup coconut sugar over medium heat.

In a small sauce pan place 2 tablespoons of butter 1/4 cup sugar and diced apples.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

In a small saute pan add apples, butter, cinnamon and brown sugar.

I've created a healthy version with no added fat and only a small about of sugar, so it fills you up without filling you out:) You can even prepare individual portions in cupcake pans for the perfect healthy snack on the go!

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browin a small amount of water or cooking spray until brown.

In a small sauce pan, stir together the coconut cream, fish sauce, lime juice and palm sugar.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Place 1 tablespoon maple sugar, the pecans, and dash of salt in small nonstick frying pan.

Blister in a small pan until the juices release, add sugar to taste and then stir in some almond meal to absorb the syrupy juices.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatIn a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

To make the crumble place the coconut oil and pure maple syrup (if using — otherwise add the coconut sugar to the dry ingredients) in a small pan and gently heat until melted.

* Almonds: * In a small frying pan, combine your almonds and sugar.

Reserve the yeast for last in bread machines, making a small well in the top of the dry ingredients in the pan, and pouring the sugar and yeast into that well.

Mix 2 cups of water, salt, sugar, peppercorns, and fennel seed in a small sauce pan.

Combine the quinoa flakes, pumpkin, maple sugar and milk in a small sauce pan.

Meanwhile, in a small sauce pan over medium - high heat, add sugar and water and bring to a boil.

In a small pan over medium - high heat, combine sugar and water.