Sentences with phrase «sugar in a small pot»

For the blackberry syrup, combine blackberries and sugar in a small pot over medium heat.

Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes.

Make the cranberry compote by simmering the fresh cranberries, water, and sugar in a small pot over medium heat.

Not exact matches

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Place 1 cup of the blackberries in a small pot with the sugar, water, and cornstarch.

To make the syrup, put the sugar, water and rosemary leaves in a small pot.

Place sugar and water in a small pot over medium heat, fitted with a candy thermometer.

Place sugar, water, and salt in a small pot over medium heat.

directions: Place lemon juice, sugar, salt, eggs, and egg yolk in a small pot.

Mix all the icing ingredients together in a small pot and slowly bring to a boil, then simmer until glossy and all the sugar has dissolved.

Combine pineapple juice, cherry juice, and brown sugar in small sauce pot and simmer while ham is baking.

Put butter and sugar in a small pan / pot and heat it up till it is caramelized.

Place 1/4 cup sugar and the orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.

Bring the cranberry juice, sugar, and vinegar to a boil in a small sauce pot.

Combine sugar and water in a small pot and slowly bring to a boil, while stirring constantly.

In a small pot, whisk together sugar, water, coconut oil and coconut extract.

Place sugar and water in a small pot over medium heat; begin whipping the egg whites.

While the pork chops bake, combine the bourbon, brown sugar, soy sauce, garlic, salt and pepper in a small sauce pot over medium high heat.

What to do 1) To make the syrup: Combine the sugar and water in a small pot and bring to a brief boil over medium heat.

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

In a small pot, combine brown sugar, honey, vanilla and almond extracts, and coconut oil.

In a small pot with medium - high heat, combine 3/4 cup water and sugar.

In a small pot over med - low heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut sugar, salt, and vanilla.

Place the brown sugar, butter and cream in a small pot and stir until well blended and smooth.

In a small pot, combine the coconut milk / nut milk, coconut sugar, cinnamon, cardamom, allspice, clove, ginger, black pepper, and pinch of sea salt.

In a small pot, boil the water and sugar until dissolved to make the sugar syrup.

Place the vinegar, sugar and salt in a small pot and heat to boiling.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Heat about 1/2 cup of the tangerine juice with the sugar in a small, heavy pot over low heat.

In a small pot, add the sugar, apple cider vinegar, and some salt.

This way if you take them to a party you can fill a small flower pot (or container) with sugar and arrange them in a bouquet of sorts.

Place maple syrup, water, sugar, and salt in a small pot over medium heat.

Place sugar, salt, and water in a small pot.

In a small pot over medium saucepan, mix the coconut sugar, water, and lemon juice and bring to a boil.

Bring water and sugar to a boil in a small pot over medium - high heat, stirring to make sure sugar is dissolved.

Combine 1 cup coconut milk, sugar, and ghee in a small pot over high heat.

In a small pot, bring milk, 1 cup cream, sugar, salt, and Thai basil just to a simmer, stirring occasionally to dissolve the sugar.

In a small pot over medium low heat, combine the pumpkin puree, Silk almondmilk caramel creamer, and coconut sugar.

Bring coconut milk and coconut sugar to a boil in a small pot, stirring to dissolve sugar.

For Assembly: In a small pot over medium high heat, whisk together the sugar and water until combined.

In a small pot, combine the remaining pickled shallot ingredients and bring to a boil until the sugar is dissolved.

Make the pickles: In a separate small pot, bring the vinegar, salt and sugar to a simmer.

Make the filling while the dough is chilling: In a small pot on the stove, add your mixed berries, sugar, and lemon juice.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

In a small pot over low heat, warm the peanut butter, margarine, and brown sugar until smooth and melted.

In a small sauce pot add orange juice, orange liqueur, juice from lemon and sugar and begin heating on low.

In a small pot, heat the remaining 3/4 cups of milk over low - medium heat, add the sugar and mix to allow the sugar to melt completely.