Sentences with phrase «sugar in a small sauce pan»

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Place the wine, water and sugar in a small sauce pan and add the bag.

Not exact matches

To begin, combine the sugar and water in a small sauce pan.

In this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugaIn this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugain a small sauce pan) and some powdered sugar.

In a small sauce pan, combine water, sugar, and salt.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

for the jalapeno simple syrup: In a small sauce pan, add water, sugar, and jalapeno.

Places all ingredients except sugar and milk in a small sauce pan.

In a small sauce pan add the brown sugar, whipping cream, putter and salt.

In a small sauce pan, heat the cream and 1/4 cup coconut sugar over medium heat.

In a small sauce pan place 2 tablespoons of butter 1/4 cup sugar and diced apples.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browin a small amount of water or cooking spray until brown.

In a small sauce pan, stir together the coconut cream, fish sauce, lime juice and palm sugar.

Mix 2 cups of water, salt, sugar, peppercorns, and fennel seed in a small sauce pan.

Combine the quinoa flakes, pumpkin, maple sugar and milk in a small sauce pan.

Meanwhile, in a small sauce pan over medium - high heat, add sugar and water and bring to a boil.

Directions: Combine wine, 1/4 cup of sugar, star anise and vinegar in small sauce pan and bring to simmer.

For the teriyaki sauce: In a small sauce pan, bring 2 tablespoons of water, brown sugar, aminos, agave, ginger, and garlic to a simmer over medium heat.

While the oil is heating, mix the sauce ingredients, except for the cornstarch / water, in a small sauce pan and whisk over medium heat until the sugar and salt dissolve.

Combine the sugar, water, rhubarb, strawberries, and ginger in a small sauce pan.

Combine sugar with water in a small sauce pan over medium heat.

Meanwhile, for the sauce, heat the sugar in a small heavy - based pan over a medium heat until it reaches a dark golden caramel.

While pancakes are cooking, combine the ghee, coconut sugar and cinnamon in a small sauce pan until melted.

In a small sauce pan set over medium heat, add dried Montmorency tart cherries, shallot, vinegar, Montmorency tart cherry juice, raw sugar, ginger and pepper.

In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.

For the apple sauce: 2 - 3 apples, peeled and finely chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup brown sugar (more to taste) 1/4 teaspoon cinnamon Pinch of nutmeg Pinch of salt To make it: Combine all ingredients in a small sauce pan and cook over medium heat, stirring occasionally for about 30 minutes or until apples are very soft.

In this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugaIn this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugain a small sauce pan) and some powdered sugar.

Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat.

In a small sauce pan, combine one tablespoon of sugar and half of a juiced meyer lemon.