To prepare nuts, place
sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn.
Not exact matches
Sauté the mushrooms, squash, and pepper
in a
small skillet with the soy sauce, coconut
sugar, and water (or coconut aminos and water).
Heat the butter and oil
in a
small skillet and saute the apple, habanero chile, brown
sugar, and blueberries over low heat for 1 minute.
In a
small skillet, mix together the honey, brown
sugar, cinnamon and salt.
Whipped Cream and Garnish 1 1/2 cups heavy cream (cold) 2 tablespoons granulated
sugar 1/2 teaspoon vanilla extract 1 tablespoon unsweetened shredded coconut, toasted
in a
small dry
skillet until golden brown
Make the baharat - spiced
sugar: Toast the black peppercorns, cumin seeds, coriander seeds and cloves
in a
small skillet over medium heat until fragrant, 2 to 3 minutes.
In a large
skillet, combine ginger, 1 1/2 cups red wine, juice and zest of 1
small orange, 1 1/2 cups water, 4 cinnamon sticks, 6 cloves, and 1/4 cup
sugar.
Then place pecans, brown
sugar, cinnamon, and water
in a
small skillet from the KitchenAid ® Stainless Steel 8 - Piece Set, and set over medium heat.
Green Bean, Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out
sugar) 1
small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place
in a
skillet in which you've just begut to heat the oil.
oil
in a
small skillet over medium heat to combine and cook, stirring and shaking pan often, until panko is golden brown (
sugar will caramelize and turn medium amber before all the panko browns), about 3 minutes.