I also added a bit more egg (my eggs are smallish), used a tablespoon of
sugar in place of the honey, and after combining the wet and dry ingredients, I swirled in a teaspoon and a half or so of white vinegar.
** In my original raw chocolate recipes, I've used coconut palm
sugar in place of the honey.
Not exact matches
Hi Kelly, The
honey and molasses are used as a sweetener
in place of sugar.
Use sucanat for brown
sugar and
honey granules
in place of white
sugar.
Could you please advise how much
sugar and butter I can use
in place of honey and applesauce for this recipe?
Deb, I made this with 3 cups
of carrots instead
of bananas and 1/3
of a cup
honey in place of the
sugar.
VEGAN SWAPS: skip the cotija / feta cheese (it's totally optional anyways) and using
sugar or maple syrup
in place of the
honey.
I substituted cranberries for marmalade, and used
honey in place of brown
sugar (that was rock solid
in my cupboard).
Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use
honey or liquid stevia sometimes
in place of the
sugar.
To make this
Honey Oatmeal Raisin Pancake recipe, I modified my Oatmeal Raisin Cookie Pancake recipe and used
honey in place of the brown
sugar.
I try not to use
sugar in breakfast - y / snack - y things... would maple syrup or
honey work
in place of the
sugar?
Do you think coconut
sugar would work
in place of the
honey for the filling?
I substituted 1/4 cup brown
sugar and 1/4 cup agave syrup
in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!
You can try mixing with more
honey,
sugar, ice cream, chocolate powder or whatever, it might then be drinkable, but that would defeat the object
of being healthy, which is why I got this protein
in the first
place.
I finally settled on 1/3 C
of honey in place of the cup
of sugar originally called for.
Do you have any thoughts on how I would go about using an unrefined sweetener (
honey, coconut
sugar, etc.)
in place of the stevia?
Or you can use maple syrup, cane
sugar and / or stevia
in place of honey if that's your thing.
SCD / GAPS Version: Use 1/2 cup
honey in place of the coconut
sugar.
I had bad results using
honey in place of the
sugar, sour taste and slow kefir growth.
As a result, many gluten free recipes make use
of honey, maple syrup or agave nectar
in place of sugar.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw
honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those
of you who wanted to know about the white choc chips, well I avoid all dairy and refined
sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch
of celtic salt, a little extract
of vanilla and some raw cashew butter, then freeze
in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring
in a little vanilla,
honey and raw cacao powder before freezing!!!
O used 1/2 cup
honey in place of sugar so was slightly wet.
I tried to make a vanilla version with
honey (
in place of sugar) and coconut flour
in place of the cocoa powder and it was a total fail.
Going sub
in a gluten - free flour instead
of the wheat and
honey in place of the
sugar.
Also use
honey in place of sugar in muffins and breads.
In place of the chocolate chips, I would use a mixture
of coconut oil, cocoa powder and raw
honey or stevia to make them
sugar - free as well.
Hello, I'm wondering if I could substitute liquid stevia
in place of the
honey as I am on a
sugar - free diet.
Could coconut
sugar work
in place of powdered
honey as well?
Monk fruit and other no - and low - calorie sweeteners can help with calorie and carbohydrate management when used
in place of sugar or other full - calorie sweeteners (like
honey or agave syrup).
In place of Splenda, I would recommend: raw
honey, maple syrup, coconut
sugar, etc..
The only thing I change is I use
honey in place of the
sugar and mix 1/2 C
honey with the warm water and yeast right off the bat.
We used a little
honey in the dressing
in place of some
of the brown
sugar.
Also, all the baking recipes use
honey in place of sugar, which I've been led to believe that
honey should be eaten raw, not heat treated?
A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and
honey in place of the traditional white
sugar + evaporated milk combo.
I found using a pastry blender worked well to work the shortening / butter into the coconut flour and coconut palm
sugar I substituted
in place of the
honey.
I used stevia powder
in place of the
sugar /
honey in an attempt to make them
sugar free.
To make a breakfast cookie healthier (AKA: breakfast - friendly), white
sugar is swapped out with
honey or maple syrup, white flour is replaced with whole wheat flour and / or oats, and veggies or dried fruit are added
in place of the chocolate chips (or another sweet addition).
Added zucchini and radishes and used
honey in place of sugar.
Grown people, who are aware that they are diabetic should know when to stay away from a recipe if they can not even have
honey in place of sugar.
It's a lightened up and cleaner dressing than you'll find
in stores —
honey takes the
place of refined
sugar too.
If you're craving something sweet, try using Manuka
honey in place of refined
sugars.
You can also use maple syrup or
honey in place of the
sugar for a refined
sugar - free version.
Use raw cacao nibs
in place of chocolate chips for a real energy boost without the refined
sugar — these get plenty
of sweetness from the
honey and raisins.
Use raw cacao nibs
in place of chocolate chips for a real energy boost without the refined
sugar - these get plenty
of sweetness from the
honey and raisins.
Sara suggests using
honey in place of the
sugar.
Free
sugars, which are inclusive
of refined and added
sugars, are
sugars that are «freed» when fiber is removed during processing, such as juicing, or simply because fiber was never present
in the first
place (e.g.,
honey).
Added zucchini and radishes and used
honey in place of sugar.
Substitute
honey in place of sugar in recipes.
I used protein powder and almond meal
in replace
of the flour, raw
honey, and coconut
sugar in replace
of the
sugar, tapioca flour
in place of the corn starch, and added flax and chia seeds!
I substituted 1/4 cup
honey and 1/4 cup
sugar free syrup
in place of the maple syrup.