Sentences with phrase «sugar in the butter»

Mostly dissolve the brown sugar in the butter.

Cook onion, oregano, and sugar in butter in a 6 - to 8 - quart heavy pot over medium - low heat, stirring frequently, until onion is softened, about 5 minutes.

Be careful not to overstir and over melt the sugar in the butter or they will be thin and flat.

Since there is no sugar in the butter, there is no lactose.

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Tell you what, try this experiment: Get all the ingredients for a simple cake (pan flour, eggs, sugar, butter oil, heat, etc.) Aimlessly toss the ingredients in the air until you get a perfect cake.

Under the supervision of an experienced master roaster, Krema roasts # 1 Fancy Grade Spanish peanuts (a relative rarity in the peanut butter industry) their nuts to perfection and eschews the sugar, salt or hydrogenated oils found in many peanut butters.

The cherries really perk this up but omit them if you just want the pure taste of butter, brown sugar in a chewy oatmeal bar.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a mixer or very large food processor, blend the oil, butter and sugar well.

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

Plus no one whines about gluten, butter or sugar in December or chides me for making them lose their discipline.

In the BB Test Kitchen, I used another rum but the golden, moist cake (think Sara Lee poundcake texture), soaked through in a butter - sugar - rum glaze is unbelievably gooIn the BB Test Kitchen, I used another rum but the golden, moist cake (think Sara Lee poundcake texture), soaked through in a butter - sugar - rum glaze is unbelievably gooin a butter - sugar - rum glaze is unbelievably good.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heaIn a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heain a large skillet and stir over low heat.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Retro Southern Tea Room Caramel Cake A golden crumbed cake, that is moist but not too heavy (nor too light) finished in a retro glaze / frosting of brown sugar and butter.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

In a medium bowl, mix together powdered sugar and butter until evenly dispersed.

In a stand mixer or hand mixer, beat butter and sugar on medium speed for 3 - 4 minutes, until light and creamy.

In a small bowl, mix together the brown sugar, cinnamon, and butter until it forms a uniform spread.

In a separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and juice.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cooIn large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cooin 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

In a medium mixing bowl, combine flour, oats, brown sugar, and butter.

In a large saucepan, combine butter, sugar and salt.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

In a large mixing bowl, whisk together melted butter and light brown sugar.

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

In a large mixing bowl, cream butter and sugar until light and fluffy.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

In a small saucepan, combine butter, granulated sugar, light brown sugar, and matcha powder.

Preheat the oven to 350 F. Cream sugar, shortening and butter in a large bowl.

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

Shortbread: In food processor, process flour, sugar and butter until mixture looks sandy and begins to clump.

In a small bowl, whisk together the brown sugar, flour, cinnamon and butter.

My mom could not believe there was no butter or sugar in it, and this has officially become my family's new go - to banana bread recipe.

The Duffin is a hedonistic Cinnamon Sugar Donut Muffin (hence my moniker «Duffin») whose butter - laden batter results in a light, melt in your mouth texture and inexorable pleasure from the butter - cinnamon - sugar mixture across its top.

Cream together the butter and sugar in a large bowl with a mixer on high speed.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

In another small bowl, combine 1/2 cup butter, 1/2 cup light brown sugar, and 2 teaspoon ground cinnamon.