Also loads of
sugar in the cake recipe... well, not paleo.
I haven't ever used brown
sugar in the cake recipe before, and it was absolutely amazing!
Not exact matches
I like that you add less
sugar in your
recipe - so I tried it out today, for no reason other than to spoil ourselves with
cake.
The Birthday
Cake Check Mix
recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex
in confectioners»
sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.
I find that American
cakes recipes have vast amounts of
sugar in the
cake batter and frosting.
In fact, I have just used this
recipe right here for pound
cake and cut the
sugar down to 2 1/2 cups and used the caramel and it is ah - maz - ing!
I love the brown
sugar meringue,
in fact I used one just this past weekend when I made my molten chocolate
cakes, but I love the use of it
in this
recipe.
Just replace the
sugar in your
recipes for cookies,
cakes, pies, candy, bread, and pastry with SweetPerfection.
Banana adds lots of moisture and some extra sweetness
in muffins and
cakes, so you need to adjust the
sugar amount
in your
recipe.
Hi Carrie, I was wondering if
in this
recipe you could substitute the
sugar for baking stevia and if it could be done as cup
cakes?
I compared the
recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and
sugar are really different, plus the Buckeyes use graham crackers
in the mixture as opposed to using them
in the crust (for my crust I combined leftover graham crackers / assorted stray cookies /
cake ends / pop tarts that were
in our freezer, and it was delicious!)
It's a shame that so many
cake recipes call for eggs, cream, and loads of
sugar, when the same texture — fluffy, moist, flaky, and rich — can be matched sans the heavy ingredients and dangerous boost
in blood
sugar levels.
Filed Under: American / Western, Anjana's
Recipes, Breakfast & Brunch,
Cakes & Cupcakes, Desserts Tagged With: apple muffins, apple oat muffins, apples, breakfast, breakfast muffins, brown
sugar, healthy, healthy muffins, muffins, oat flour
in baking, oat flour muffins, oats
Roasting the bananas before using them
in these little
cakes also lends a delicious caramel flavour — it brings out the natural sweetness
in the bananas so this
recipe doesn't have too much
sugar in it (if you don't include that delicious caramel sauce, that is).
This eggless
recipe included an extra cup of flour and an extra cup of liquid than that found
in a standard vanilla
cake recipe (which usually contains 1 cup butter, 2 cups
sugar, 3 cups flour and 4 eggs).
It's light, not too dense, nor too sweet (I say that because I like less
sugar in every sweet thing I eat, and I usually put less
sugar in my
cakes too — but I knew that the
sugar in this
recipe would help get the
cake all fluffy and so I went ahead), it's moist of course, and simply delightful.
This is the easiest and most tasty blueberry coffee
cake recipe I ever used!!!! Only difference is I used 2/3 cups of
sugar in the
cake and also added coconut chips
in the topping.
Posted
in Breakfast,
Cakes, Cupcakes, Dairy, Dessert,
Recipes, Snacks 30 Responses» Tags: autumn, brown
sugar,
cake, cream cheese frosting, cupcakes, cupcakes with frosting, dessert, fall, ginger, ginger bread, gingerbread, gingerbread cupcakes, gingerbread spices, molasses, snack, spices
I usually am satisfied with less
sugar in recipes, but this
cake was very unsweetened.
By substituting refined
sugar for Dark Date Juice Concentrate
in the classic coffee
cake recipe you can achieve low
sugar and refined
sugar free claims.
I would like to see
recipes that are low GI, using agave instead of
sugar (even non-refined still makes your blood
sugar rocket) and complex carb and without too much butter (I often use sunflower oil
in cakes instead).
Use powdered coconut palm
sugar in frostings and
cake recipes where powdered
sugar is called for.
Unrefined coconut oil (which is solid at room temperature) can add the thickness that butter would, and canola oil works
in recipes with liquid
sugars (think agave) or solid fats, such as groundnuts or chocolates
in cakes.
I added more
sugar to the
cake itself and doubled the frosting
recipe - I used coconut oil
in the frosting which make it more like a ganache so it needed to be doubled.
Chocolate Cheesecake
Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c
Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners»
sugar and unsweetened cocoa powder for dusting the
cake if desired 1 Chocolate graham wafer pie crust
In... Read more»
The
cake itself is a twist on a classic
recipe, wherein you melt chocolate and butter together then mix with almond meal,
sugar and egg yolks, finally folding
in whipped egg whites before baking.
In my interpretation of this recipe I have decreased the amount of sugar in the cake as I think the syrup more than makes up for thi
In my interpretation of this
recipe I have decreased the amount of
sugar in the cake as I think the syrup more than makes up for thi
in the
cake as I think the syrup more than makes up for this.
This
recipe is adapted from one
in Elana Amsterdam's Gluten - Free Almond Flour Cookbook and is truly the best gluten - free, grain - free, refined
sugar - free coffee
cake I've ever eaten... as a matter of fact it is better than any coffee
cake I've ever had that was full of
sugar, gluten and grain!!!
As I had already poached my autumn quince with a good amount vanilla and spice, I decided to divert from the spiced brown
sugar cake batter
in Gina's original
recipe.
Maple Syrup Cupcakes: Free Cupcake
Recipes — Gourmet & Specialty Cupcake
Recipes For The Cupcakes... 5 1/2 ounces
cake flour5 1/2 ounces super fine
sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered
sugar1 tablespoon lemon juiceMaple
sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases
in muffin tins.
Although we have lot of Honey
cake recipes here in Nigeria but your is DEFERENT!!!!!!!!!!!! I will teach my staff on your Honey cake recipe for them to benefit from you...... Well i will like to know if you do training on Cake making and sugar craft, cos i hope to come down to learn more about cakes and others.Thanks for your post
cake recipes here
in Nigeria but your is DEFERENT!!!!!!!!!!!! I will teach my staff on your Honey
cake recipe for them to benefit from you...... Well i will like to know if you do training on Cake making and sugar craft, cos i hope to come down to learn more about cakes and others.Thanks for your post
cake recipe for them to benefit from you...... Well i will like to know if you do training on
Cake making and sugar craft, cos i hope to come down to learn more about cakes and others.Thanks for your post
Cake making and
sugar craft, cos i hope to come down to learn more about
cakes and others.Thanks for your post!!!!
Her cupcake and
cake recipes are often the inspiration for digging out some flour and
sugar to make desserts
in my own kitchen.
Silly me, I was distracted while making this, mentally cutting the
recipe in half and on phone at the same time... and I totally forgot to add the brown and white
sugar... d'oh!!!!
Cake didn't brown as nicely as
in the picture (no surprise, really, given that I left out all that
sugar!)
I used Ruhlman's Sponge
Cake Ratio (which was recommended by this month's GFRR host Kate, and which is 1 part flour: 1 part sugar: 1 part butter: 1 part eggs / egg whites only in this case), and looked once more to cake baker extraordinaire Sweetapolita for recipe inspirat
Cake Ratio (which was recommended by this month's GFRR host Kate, and which is 1 part flour: 1 part
sugar: 1 part butter: 1 part eggs / egg whites only
in this case), and looked once more to
cake baker extraordinaire Sweetapolita for recipe inspirat
cake baker extraordinaire Sweetapolita for
recipe inspiration.
The
cake doesn't need icing given the 75 grams of
sugar in the
recipe.
It can also be used for baking — use equal parts syrup to cane
sugar in recipes for cookies and
cakes.
When I was creating this low carb carrot
cake recipe, I knew I wanted a brown
sugar flavor because it's key
in carrot
cake recipes.
I sweetened with Splenda for my father -
in - law that has diabetes and Parkinson's Every weekend I search Pinterest
recipes for diabetic desserts to make for him so he doesn't sneak
sugar cookies or
cakes that people always bring over and he is very sneaky!
I also substitute the
sugar in this
recipe with organic maple syrup and with the coconut oil and maple syrup people are raving about my pound
cakes.
We've tried our homemade apple sauce as a
sugar substitute
in several
cake recipes, and everyone really seems to like it!
This
sugar free carrot
cake recipe is perfect for baking a big batch of carrot
cake which you then can freeze
in small portions.
My
sugar free pound
cake is just one example of a
recipe I use it regularly
in.
This was because all the
cakes and sweet treat
recipes that I came across were high
in empty calories,
sugar and saturated fat.
I just made this at home — i live
in spain so i looked up a «
recipe» for the yellow
cake mix, and I did nt have the ingredients for the frosting so i just mixed this sort of 0 % fat riccotta cheese with
sugar and a lot of shredded coconut.
My question is can we use less
sugar in pound
cake recipe?
With regards to desserts, school caterers should choose fruit canned
in juice rather than syrup and reduce the amount of
sugar added to dessert
recipes — instead use stewed, canned or dried fruit to flavour and sweeten
cakes and puddings.
This is a new family favorite
in our homes... Here's the
Recipe: 1 29oz can pure pumpkin 1 12oz can evaporated milk 3 eggs 1 cup
sugar 1 tsp salt 3 tsp cinnamon 1 box yellow
cake -LSB-...]