Sentences with phrase «sugar in the metal bowl»

Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes.

Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes.

Not exact matches

In the meantime, make the whipped cream frosting by combining heavy cream, cocoa powder, confectioner's sugar, and vanilla extract in a large metal bowIn the meantime, make the whipped cream frosting by combining heavy cream, cocoa powder, confectioner's sugar, and vanilla extract in a large metal bowin a large metal bowl.

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Put strawberries, lemon zest and 1/4 cup powdered sugar in the bowl of a food processor, fitted with a metal blade.

Use a food processor fitted with a metal blade or a mixing bowl with two forks to whisk together the flour, sugar and salt then pulse or cut in the butter until it is crumbly.

To make the crust, combine the flour, powdered sugar, almond meal, baking powder, baking soda and salt in the bowl of a food processor fitted with a metal blade and pulse to combine the ingredients.

In a large metal bowl, whisk the yolks, eggs, sugar, lemon juice and zest together.

I just added a couple tablespoons of powdered sugar, the vanilla, and whipped it with the whisk attachment in a cold metal bowl.

Give nuts another stir to coat them in the sugar and then using a metal slotted spoon or a spider scoop up a spoonful of nuts, letting any excess moisture drip back into the bowl.

1 Place the 4 ounces of walnuts and 2 tablespoons of the sugar in the bowl of a food processor fitted with the metal blade.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

Wrap a cluster in tulle tied with ribbon, pack a few in boxes (made of sugar, straw, paper, metal, or plastic), stuff some in decorative bags, or pour a handful into champagne glasses or glass bowls.

Whisk egg yolks, nectar, liqueur, salt, and 1/4 cup sugar in large metal bowl to blend.

Over a double boiler, in a large metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.

Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved.

+ In a metal bowl, stir milk, sea salt, honey, and sugar until the sugar and honey dissolves.