Sentences with phrase «sugar in this recipe as»

We believe that it is okay to use the same amount of sugar in this recipe as artificial sweetener.

Of course, the demerara sugar is wonderful to use instead of regular white sugar in the recipe as well.

It can easily be substituted for granulated or brown sugar in recipes as a healthier alternative that won't make your blood sugar go bonkers.

Not exact matches

I grew up in a house that didn't stock sugared cereal and had at least two different kinds of family recipes for Brussels sprouts, so healthy eating isn't exactly a foreign concept to me, but I've definitely lapsed as a 23 - year old living on my own.

dairy and refined - sugar free, as well as being all plant - based, so there won't be any lactose in any of the recipes.

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

I was just wondering (It is okay if not) if you knew the calories of fat (g) and sugar (g) in your recipes or how I could work out (as and average) how much was in them?

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

Self - raising flour has, well, raising agents that would conflict with the amount of leveners in the recipe, and caster sugar is not the same as regular sugar.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I tend to add a little extra brown sugar sometimes for a sweeter treat, but that's completely optional as written in the recipe.

Yes honey would work just fine, use it in the recipe just as you would sugar.

Hello, I really want to try your recipe for christmas, but as I am french, I don't really understand what you mean in the ingredients when you say «evaporated cane sugar» what does that mean?

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

Some chefs prefer to use 75 % as much Blue Agave nectar as they would sugar in a recipe, but others prefer a straight 1:1 replacement.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

I know this isn't flagged as a Candida diet recipe, but would I be right in thinking that substituting clementines and cranberries for the usual dried fruits would significantly lower yeast and sugar content?

As someone with candida issues in the past I keep sugar low which was part of my reason for this recipe.

As best as I can figure out, Beth's recipe is based on King Arthur Flour's Almond Cloud Cookies recipe; however, her version cuts the sugar in half, resulting in a subtly sweet cookie with a strong almond puncAs best as I can figure out, Beth's recipe is based on King Arthur Flour's Almond Cloud Cookies recipe; however, her version cuts the sugar in half, resulting in a subtly sweet cookie with a strong almond puncas I can figure out, Beth's recipe is based on King Arthur Flour's Almond Cloud Cookies recipe; however, her version cuts the sugar in half, resulting in a subtly sweet cookie with a strong almond punch.

I tried to develop this recipe exclusively with coconut sugar (because I always like to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary to provide enough moisture and sweetness.

As far as I know, most gluten - free cookbooks aren't vegan; those that are tend to include regular sugar in their recipeAs far as I know, most gluten - free cookbooks aren't vegan; those that are tend to include regular sugar in their recipeas I know, most gluten - free cookbooks aren't vegan; those that are tend to include regular sugar in their recipes.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

Coconut sugar also doesn't dissolve as easily as maple sugar but I don't see that being a problem in this particular recipe.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugarIn my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugarin protein and contains no added sugars.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

So breast milk as you probably know is mostly carbohydrate in the form of lactose (milk sugar) so in order for the caloric intake to match it as closely to mother's milk you have to add back in some form of sugar or baby will not thrive on this recipe, which actually happened in my PEd's office bc a family was so freaked out about the sugar content.

The granulated sugars are largely interchangeable in granola and granola bar recipes, and the liquid sugars like molasses, honey and maple syrup are as well.

This recipe is vegan, but be forewarned — it's not all that healthy, as there's tons of sugar in it.

(Next time I won't use as much sugar IN the recipe, which will make the sparkly sugar on top pop a little more.)

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

As I flipped through books and magazine pages and browsed around the Internet I found beautiful looking brownies — and you know I am a sucker for beautiful food photos — but as I started reading the recipes I did not feel like making them: I was not in the mood of using 350g of chocolate and 500g of sugar to make a 20 cm square brownie paAs I flipped through books and magazine pages and browsed around the Internet I found beautiful looking brownies — and you know I am a sucker for beautiful food photos — but as I started reading the recipes I did not feel like making them: I was not in the mood of using 350g of chocolate and 500g of sugar to make a 20 cm square brownie paas I started reading the recipes I did not feel like making them: I was not in the mood of using 350g of chocolate and 500g of sugar to make a 20 cm square brownie pan.

I used white mulberries in my recipe as they are lower in sugar and have that gorgeous creamy, and toffee like flavour to them that make them perfect for the sort of strawberries and cream feel.

Instead, this recipe uses icing, sugar and ground almonds as a base, resulting in a taste actually superior to other rum balls.

I left the batter the same each time, but changed the cinnamon / sugar application: 1) as per the recipe, 2) rolled in cinnamon and sugar before baking (like a snickerdoodle cookie), and 3) tossed with powdered sugar and cinnamon while warm.

It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need for keto??? I am seriously thinking about trying this out when I make the zuchinni spice recipe - just working out which sugar in my mind.

Omit the sugar in the dough recipe and you can use it as the base for a quiche for dinner.

As always, I cut some sugar in both the batter and frosting recipes.

Hi Carrie, I was wondering if in this recipe you could substitute the sugar for baking stevia and if it could be done as cup cakes?

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

So when I can find products that work and react the same as real sugar in baking recipes, I go to town and bake my heart out.

But i cheat, try to make it as healthy as i can — apple sauce instead of oil, 1/2 sugar then in regular recipes.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

It has deep caramel like flavor and acts as a 1:1 substitute for white sugar in baking recipes.

Recently Zuzana posted her Power Balls recipe which interest me to try making it as well but I had to modify certain ingredients to make them grain free and lower in sugar content.

This recipe is easily adaptable & its on the high end of affordability also I give this 4 thumbs up for a perfect in a pinch affordable sweet that wont kill you while eating it when you have a serious sweet tooth I can see me adding dried fruit to this, I have fruit sugar & xylitol are thee ok to add as sweeteners?

I've used brown rice syrup as a substitute for regular sugar in the recipe because it breaks down more slowly in the body, so it's a healthier option for diabetics.

Since I started to watch my sugar intake, it is so important to me to really be aware of the random places sugar is hidden and also recognize how unnecessary it really is to include as much as we do in recipes.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.