Sentences with phrase «sugar in this recipe just»

Not exact matches

i love how minimal the added sugar is in comparison to just about any other granola recipe i've ever seen!

«We've also worked with professional chefs who are happy to develop recipes at almost no charge to us and just because they want to be able to have sugar - reduced products in the restaurants.»

I was just wondering (It is okay if not) if you knew the calories of fat (g) and sugar (g) in your recipes or how I could work out (as and average) how much was in them?

In the recipe it does Not say anything about the powder sugar in the ingrediant I see it just for dustinIn the recipe it does Not say anything about the powder sugar in the ingrediant I see it just for dustinin the ingrediant I see it just for dusting.

A really simple, delicious, and healthy salsa recipe that has no added oil, sugar, or salt and comes together in just a few minutes!

I adapted this recipe from King Arthur Flour — I didn't have honey, so I subbed in the sugar, and I didn't have any dried nonfat milk, so I just added 3 ounces of 1 % milk to the dough.

Yes honey would work just fine, use it in the recipe just as you would sugar.

When you mix the molasses with the sugar by itself it makes a different product than just using molasses and white sugar in a baking recipe.

I just wanted to mention that I used Swerve Confectioner's style sugar in the recipe because I am not fond of the gritty texture of Swerve granular.

Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used gluten free - flour and sugar free maple syrup instead of honey.

While I like turnips just fine, I love sweet potatoes more but I do wonder how turnips would turn out in a similar recipe (without the cinnamon and sugar of course).

Wonderful Idea Vicki to add the orange oils... I adore orange flavour in recipes and these are just what I'm looking for to help me with those inevitable 3 pm drops in blood sugars and energy levels whilst still being healthy — Perfect!

-LSB-...] the product has some sugar in it, so instead of complaining, you can just make your own with my 30 second mayo recipe!

I just used organic sugar in this recipe, after making loads of batches with plain old C&H.

I read about the different in the Pectins and found that the Pomona's works without the sugar because it activates with calcium — I'm just curious if you have information on that with your recipes.

In fact, I have just used this recipe right here for pound cake and cut the sugar down to 2 1/2 cups and used the caramel and it is ah - maz - ing!

Requires 1/3 less than standard yeast, and does not have to be pre-activated — just throw it in a recipe just like salt or sugar.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

I love the brown sugar meringue, in fact I used one just this past weekend when I made my molten chocolate cakes, but I love the use of it in this recipe.

Just replace the sugar in your recipes for cookies, cakes, pies, candy, bread, and pastry with SweetPerfection.

It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need for keto??? I am seriously thinking about trying this out when I make the zuchinni spice recipe - just working out which sugar in my mind.

My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR SUGAR FREE!

While most recipes with «fudge» in their title go crazy on the butter and sugar, this one uses neither, relying instead on just three tablespoons of cancer - fighting maple syrup for the perfect sweet touch.

The alcohol - to - water - to - sugar ratios also varied widely, and it made me wonder if people had typos in the recipes, or were just posting a recipe they had never even tasted!

If you're looking for a low sugar jam to use in the recipe, I suggest all - fruit jams, which are made from just fruit and fruit juice.

In fact, make a cup's worth of powdered coconut sugar and save the rest for a future recipe (just add a cup of sugar and blend for 10 - 20 seconds).

Coconut sugar is quite dark and has a caramel flavour, it will definitely change the flavour of the cheescake, but I do use it in another recipe that calls for cream cheese and it tastes nice, I'm just worried this wouldn't taste like cheescake anymore.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

This recipe also happens to be paleo - ish, vegan, super low in sugar with no added sweetener, high in protein, and just so super good.

Just thought I'd check in and let you know about modifications I had to make to the recipe now that a new almond allergy has shown up in addition to the cane sugar and dairy intolerances.

I just followed this recipe for a vegan sugar glaze and made it all in the Vitamix.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wRecipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

* If you want to control the sugar content in this recipe, just substitute Chobani Plain Greek Yogurt.

I debated skipping the sugar in the pan an just putting a parchment round in the bottom and finally decided to stick to the recipe.

[vegan, gluten - free, whole grain, superfoods, nuts, fruit, low - sugar, healthy, healthy recipe, healthy snacks, healthy eating, healthy food, recipe, bars, rice]» width =» 406 ″ height =» 540 ″ > Just like black rice itself, these bars may look intimidating, but in reality, they are so easy to make!

A simple combination of flour, sugar, eggs, milk, water, and just a touch of butter, crepes are delicious in both savory and sweet recipes.

Doing this for all your recipes gives you the exact amount of flour / butter / sugar etc. you'll need in total, so you can purchase just the right amount — not too much and not too little!

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

Dry ingredients in one bowl: whole wheat white flour (I didn't have whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.

Very straightforward recipe and easy to put together, although I just used my hand in lieu of an electric mixer.Stayed loyal to the recipe, but threw in a few quick splashes of water to bring the dough together before shaping it.Used Christmas - colored sugar for rolling, and they were a bit hit!

The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just used regular granulated sugar, and it worked just fine.

The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.

However this is a super easy recipe and I would make them if in a pinch for a dessert that is quick... just add some sugar to the berries with the cornstarch.

I'm sorry, I just have a problem with any recipe that has 1 1/2 cups of sugar and a stick of butter in it calling itself «Healthy, Low - Cal»

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

Just a note though, whenever I've used sugar substitutes in a recipe, it tends to make it a little dry, so be aware of that.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.

I often use coconut sap sugar and have found that in Elana's recipes I can substitute coconut sugar for the honey and be just fine even though one is wet and one is dry.

So let's bring this together: This recipe is 100 % healthy, grain free, low carb, free from refined sugar, dairy free and can be prepared in just 5 minutes.