Sentences with phrase «sugar in your desserts»

We lowered the sugar in our desserts and include tomatoes, for example.»

The herb mellows the sugar in desserts (and cocktails) perfectly, while also adding new flavor profiles to what might otherwise be a mundane sweet!

If you love to bake, but want to reduce white sugar in your desserts, you are in the right place!

Honey can be used instead of sugar in desserts.

Replacing wheat flour in a bread recipe is a LOT harder than replacing sugar in a dessert.

Not exact matches

Instead of going for the desserts though, Allred recommends drinking water before you cave in to your sugar cravings.

(There's a whiff of moral superiority to Freshii's filing, too: «In stark contrast to the sugar - heavy desserts sold by the Plaintiffs, Freshii branded restaurants provide quick, fresh and nutritious meal choices to customers around the world.»)

Yamagoya restaurant in London is now making the dessert, which only contains water, and sugar, and agar powder - a natural gelatin substitute.

Another strategy is to cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added sugars, solid fats, or both, and are a common source of excess calories.

We hardly eat any sugar in my house, so we were not expecting some sugar - laden dessert from Martha Stewart's kitchen.

That dessert table looks way too tempting and I bet put many - a-people in a sweet, sweet sugar coma Hope your week is going well so far!

though we liked the dessert, we too felt the need for some extra sugar in it.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

This vanilla sugar can be used in place of regular sugar and adds a wonderful vanilla flavor to desserts.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

I like to use agave in my desserts but I noticed there's an important step in which the eggs and sugar are beaten together.

Not only is this recipe raw, it's full of ingredients that will keep you full after indulging in a slice; unlike most desserts with processed sugar and lots of empty carbohydrates.

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

They take organic cane sugar and flavor it with various organic ingredients to create a product that can be used in baking, garnishing desserts, rimming a cocktail glass or stirred into beverages.

The entire dessert is rather small in portion, but delectably rich as only almond and sugar combined with apples can be.

It's much sweeter than regular old balsamic, though Nigella Lawson adds additional sugar in her recipe for balsamic syrup (for use with desserts).

This recipe was originally published in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side dishes and delicious desserts.

They also use xylitol in some desserts and beet sugar instead of cane sugar, I believe.

Here are the less refined sugars that you might see in paleo dessert recipes:

Not cutting out sugar entirely (I love dessert, and I certainly don't believe in deprivation) but being more conscious of it, recognizing cravings that are purely emotional, and trying to feel satisfied with a few bites instead of the whole donut.

Thank you so much, just made this again — so delicious — I added cinnamon to the sugar for apples and vanilla to the apple glaze — YUM YUM — I keep my tart in the fridge all week and heat it up for dessert until it's gone

This new dessert is the result of much tinkering, not only in honor of some severely sugar - restricted friends who want their dessert and eat it too, but for us omnivores!

Here's another dessert that is decadent, yet very low in sugar.

It worked really well here, and this is very low in sugar for a dessert.

This dessert is so stellar, so comforting, you wouldn't think it's so healthy and low in fat & sugar.

Low in sugar and packed with blood sugar balancing healthy fats and fibre, this simple Raspberry Almond Coconut Chia Pudding is a light and refreshing dessert or snack.

I'm currently doing a sugar detox so making desserts for the blog just isn't in the cards for me right now, but I wanted to make sure you had a delicious option for Valentine's Day, or any day you are craving some delicious chocolate.

The topping is made from whole grains (both whole wheat flour and oats), the sugar is reduced in both the topping and the filling, and instead of serving this with ice cream, as you would for dessert, I served it with a dollop of yogurt and a drizzle of maple syrup.

I love making healthy refined sugar free desserts and yes, as you can see I enjoy baking and challenging myself in the kitchen... but that's for those occasional treats - my usual healthy desserts / treats are super quick and easy!

I didn't know they had cheesecake flavor in the sugar free, and I would definitely buy it to make a frozen dessert with it.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

You can easily turn this naturally gluten free and low in carbs cake into a complete guilt - free dessert by replacing refined sugar with sugar substitute.

And it's now late enough in January — a month that included two soups, one salad, a dairy - free dessert and a whole - wheat muffin, seriously, Resolutions, I did my time — that you're probably ready to reintroduce decadence (or, at least refined sugar and carbs) in measured quantities.

It's possible (and in fact, easy and fun) to make cakes, brownies, ice creams, and other desserts that are free of gluten, grains, dairy, and refined sugar.

This is just one of the MANY desserts that we have made in the past 2 months without refined sugars.

Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes — a comforting gluten - free dessert or vegan breakfast that is low in sugar to warm you up from the inside out.

Sugar free lifestylers don't be discouraged; I have you covered in sugar free, gluten free dessert options.

Add a bit of sugar if you feel it needs it, but consider the dessert is already sweet in itself, so it is nice with a bit of fruity sour flavour.

All natural ingredients, sugar - free and only 4 calories a cup!Coconut Cream from Marks and Spencer, which is a delicious alternative to the traditional cream Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in desserts and smoothies.

I love making healthy refined sugar free desserts and yes, as you can see I enjoy baking and challenging myself in the kitchen... but that's for those occasional treats — my usual healthy desserts / treats are super quick and easy!

It's basically like eating dessert for dinner with all of the brown sugar, spices, and cream cheese that it's in them.

Few in - store bakeries at the time had time or resources to specialize in making bakery - quality sugar - free desserts, giving the company a solid business niche.

Desserts, other than the cake and sweet production of the convents, were never a Mexican forte as sugar had no place in the indigenous diet, but even that is changing.

Dates in this case are excellent to sweeten these balls — SO much better than white sugar in other desserts.