Not exact matches
Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut
sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to
keep sugar from sticking), then close the iron and cook according to your iron's directions.
To
keep the dough
from sticking to your cutter, dip in powdered
sugar or flour before each cut.
«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of
sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to
keep the ingredients
from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»
Toss each marshmallow in additional coconut, cocoa powder, sucanat, powdered
sugar, or tapioca starch to
keep them
from sticking to each other.
My new habit is to
keep a
stick of Saigon cinnamon next to my computer and I suck on it (I * love * the taste of cinnamon) or take a nibble if I'm feeling overworked or having a
sugar craving
from the stress.