Sentences with phrase «sugar lid on»

The cinnamon - sugar lid on top is insanity.

The cinnamon - sugar lid on top is insanity.

Not exact matches

The best part of the experience, actually, was the look on Tom's face when he stopped at the side bar where you get sugar, cream, napkins, and after pulling out two packets of Splenda, took the lid of his not very tall drink and saw the inch of whipped cream on top.

After the sugar and corn syrup mixture has completely cooled down, you assemble the ingredients in the jar, put the lid on and freeze them.

You also might try putting a lot of cinnamon sugar on the lid, as we do here, for a crunchier effect.

let the cream sit for 15 minutes with a lid on top while you whisk your eggs, sugar and salt.

Peach Cobbler Jam: 9 (1 / 2 - pint) canning jars, lids, and screw - on bands 7 1/2 cups granulated white sugar 4 cups coarsely chopped peaches and their juices 1/4 cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid fruit pectin

Fill the jar with cold water, screw on the lid and turn over once or twice to distribute the sugar.

Put the lid on and shake it or stir it up until the sugar and salt dissolve.

Make sure the lid is on tight, or you'll have powdered coconut sugar everywhere!

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

To make the sauce combine everything in a medium size pot, bring it to a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar water).

Then pour in some sugar (I do about 1/4 cup sugar in a medium sized spaghetti jar of water) a dab of dark molasses and put a lid on and shake it up to dissolve.

Did you ever think you'd be able to pop the lid on a delicious nut butter, pop the spoon in and come out with not only a delicious spoonful of high protein, low sugar nut butter, high in naturally occurring good fats, but with a piece of the phenomenon that is Smart Bar ™ in the middle?

Whip your cream the easy way — simply pour heavy cream and sugar into a jar, put the lid on tight, and shake it all up to create perfect whipped cream for fall desserts.

Add in the eggs, cocoa powder, organic sugar, coconut sugar and vanilla to the batter, put on the lid, and pulse about 3 to 5 times.