Sentences with phrase «sugar lumps remain»

Pour the butter in a smaller bowl and whisk together with brown and white sugar until no brown sugar lumps remain.

In a separate large bowl whisk together the oil, brown sugar, eggs and vanilla using a whisk until no sugar lumps remain and the eggs are evenly incorporated.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds.

Not exact matches

Pour butter over sugar and cream cheese and whisk to combine (some small lumps may remain).

Add the powdered sugar and mix together until smooth and no lumps remain.

Pour the mixture through a sieve into a heatproof bowl to remove any remaining lumps of sugar and leave to cool.

Beat in egg, sugar, and vanilla extract until (mostly) no lumps remain.

In a separate large bowl using a hand - held or stand electric mixer on medium speed, beat together the butter and sugars until light and fluffy and no butter lumps remain (about 2 minutes).

Once it's melted, turn off the heat and add the sugar and cocoa powder and mix until thoroughly combined and no lumps remain.

Take the pan off the heat, and whisk in powdered sugar, until no lumps remain.

In a large bowl, whisk together the pumpkin, both sugars and the vegetable oil until completely combined, making sure to break up any chunks of brown sugar so no lumps remain.

In a separate large bowl using a stand or hand - held electric mixer on medium speed beat together the butter, cream cheese and sugar until evenly combined and no lumps remain.

In a large bowl, whisk together butter, brown sugar, vanilla, and salt until no lumps remain.

Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.

In a small bowl, place the confectioner's sugar, salt, and the remaining lemon zest, and whisk to combine and to break up any lumps in the confectioner's sugar or the lemon zest.

Continue adding the remaining sugar and folding it into the meringue, making sure the whites are smooth and there's no lumps of sugar left.

Whisk in the brown sugar and yogurt until no lumps remain.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

In a small bowl, mix together the powdered sugar and milk until no lumps remain.

Whisk sugar, cornstarch, and salt in heavy medium saucepan until no lumps remain.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

In a deep mixing bowl mix the flour, fennel, sugar, nuts and coconut (if using) with a whisk until nicely mixed and no lumps remain.

To make the pastry cream, in a medium sauce pan whisk together the eggs, sugar, corn starch, and salt until well combined and with no lumps remaining.

Made with only 2 % milk instead, and I whisked half the cold milk into the sugar / cornstarch mixture to smooth out any lumps before adding the remaining milk a few minutes later.

Add the eggs, white sugar, and brown sugar, and whisk until no lumps remain.

Mash bananas and brown sugar in a large bowl until virtually no lumps of banana remain and brown sugar is dissolved.

Mix brown sugar, cornmeal, salt, and butter in a medium bowl with a wooden spoon until no lumps remain.

Whisk powdered sugar, orange zest, orange juice, cream, coconut oil, thyme, and salt in a medium bowl until no lumps remain.

Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump - free.

To decorate the biscuits, put the royal icing sugar in a mixing bowl and stir the orange juice in to make a thick and shiny mixture with no lumps remaining.