Sentences with phrase «sugar melts it»

Cover and roast until the sugar melts and forms a caramel syrup, about 15 minutes.

Roast the figs and walnuts for 8 - 10 minutes, or until the sugar melts and begins to caramelize and the figs soften slightly and begin to ooze their juice.

Return to the stove and cook, stirring as needed, until the sugar melts and combines with the Baileys to make a thick caramel.

In a sauce pan heat the juice of one lemon and sugar until sugar melts and the mixture boils for 1 minute.

Mix well, then leave for 10 mins or until the sugar melts.

Add the sugar (about 1/4 cup to 1/2 cup) and cook for another 5 minutes, till the sugar melts and the mix dries up.

In this easy twist, we stuff pancake batter with brown sugar mixed with toasted nuts and cinnamon; as the pancakes cook, the sugar melts to a yummy molten syrup.

Continue to stir the walnuts for 2 minutes as the sugar melts and coats the walnuts.

The results are irresistible: The brown sugar melts to a yummy molten syrup as the cakes cook.

Coconut sugar melts right in, providing just the right amount of sweetness and doesn't distract you from the true flavor of this sticky, creamy porridge.

Stir with a wooden spoon until the sugar melts, this will take a few minutes.

This pork loin roast is marinated with a sweet - and - spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

In a large pot, heat the sugar and vinegar over medium heat, stirring occasionally, until the sugar melts and turns into a rich golden color, 10 to 12 minutes.

If the caramel solidifies, you've added the cream too quickly, in which case just add all of the cream, reduce the heat to medium and stir for a while until the sugar melts into the cream.

In a large heavy pot, pour sugar and cook over medium heat, moving pan frequently but not stirring until the sugar melts and takes on a light amber hue.

Keep over the heat until the sugar melts.

Cook over medium heat, gently swirling pan occasionally (do not stir) until the sugar melts and the mixture smells of caramel, about 6 to 8 minutes.

YOUR recipe says to add the butter JUST WHEN The sugar melts..

Is it normal that sugar melts in yogurt?

Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts.

Cook, stirring, until the sugar melts.

Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally.

Cook over medium heat until the sugar melts (do not stir).

Add 2 tablespoons brown sugar and cook until the sugar melts and the oats are golden brown, about 4 more minutes, watching carefully so that it doesn't burn.

If the caramel seizes up, place caramel back over medium heat and stir until sugar melts once again and caramel becomes smooth (this could take upwards of 5 - 7 minutes).

Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel.

Luisa Weiss marinates this pork loin roast with a sweet - and - spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

Remove from heat as soon as sugar melts completely.

Bring to a boil over medium heat, stirring until the sugar melts.

The filling on these bars is very moist, meaning that confectioners» sugar melts into them quite quickly.

When sugar starts melting, whisk until all the sugar melts.

Continue cooking until sugar melts to a deep amber color.

Pour the corn syrup over the top of the sugar, and heat, while stirring frequently until the sugar melts and is golden brown, about 30 minutes.

The sugar melts off a bit, and it tends to get very very caramelized and sticks to whatever you're baking on.

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

As the sugar melts and starts to turn amber, it is ok to poke around it all to make sure that it is starting to brown evenly.

Add the brown sugar and bourbon and cook over medium heat, stirring with a wooden spoon, until the sugar melts.

As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total) then spread the nuts on a baking sheet to cool.

Using a rubber spatula mix the butter and sugar vigorously until the sugar melts and a thick syrup forms.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

Let the sugar melt completely.

Depending upon the flavor, a few of the infused sugars melted more than others, creating an interesting mosaic look on the cookie.

By the time the sugar melted, the color was perfect.

The sugar melted but then recrystalized when cooling and th butter separated.

Maybe getting the sugar melted in the oven and finishing the sauce on the stovetop?

The second time I stopped whisking once a good portion of the sugar was melted, and let the rest of the sugar melt naturally.

Note: I found that most of the powdered sugar melted while baking, so once the cookies were fully cooled, I rolled them again in the sugar.

Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.

When the sugar was saturated you struck a flame, were upon the spirit caught fire and the sugar melted.

As the butter and sugar melt in the hot oven, they'll hold the works together.