Not exact matches
the egg whites are whipped
till frothy — the
sugar added spoon by spoon — and once white, glossy & the
mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!
Take another vessel and add curd, oil, milk and
sugar in it, beat the liquid
mixture with a fork
till the
sugar is dissolved.
Meanwhile, mix regular
sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout,
till it is light and fluffy, them pour this
mixture over the cooled crust.
1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix
sugar and cooking oil together
till the
mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to
mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container
Heat the
mixture on medium
till bubbling and popping, then turn the heat to low, allowing the
mixture to lightly cook for 20 - 25 until thick, stirring every now and then to ensure the
sugars don't burn to the bottom of the pan.
125g margerine (dairy free if required) 140g
sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water
till thick) 100g ground sunflower seeds (I used a
mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper
In a medium mixing bowl, cream the butter and
sugar together
till the
mixture is light and fluffy, and the
sugar is well incorporated into the butter.
Add the Ricky's Sweet Chai Peanuts, brown
sugar and softened butter to a food processor and process
till mixture is nice and crumbly.
If you can identify the smell of a Cinnabon before you've even hit the food court, you know what you're in for: Leavened dough dotted with a
mixture of butter,
sugar, and cinnamon, baked
till it's towering, then generously smeared with cream cheese frosting.