Sentences with phrase «sugar muffins»
These brown sugar muffins aren't super healthy, so it is usually a special treat in our house.
thehappyhousewife.com
What's great about these brown sugar muffins (or any muffin) is that you can customize them to your own taste.
HI, I write at The Cheapskate Cook, and I posted a whole foods, no - sugar muffin recipe made easy — «mookies».
More Taste of Home Tuesday breakfast ideas include mini cinnamon sugar muffins and fresh blueberry coffee cake.
This relatively low sugar muffin is a total crowd pleaser, especially for anyone who loves peanut butter and chocolate.
The pastry world's archetype comes from Liz Prueitt and Chad Robertson at Tartine Bakery in San Francisco, who roll up leftover croissant dough, cut it into discs, and bake them off in sugared muffin tins.
And the other is a more traditional, all - purpose flour and granulated sugar muffin that only has blueberries in it:
So I whipped out the trusty Moosewood Cookbook and made some wholemeal brown sugar muffins, studded with lots of juicy peach slices.
Filed Under: All Recipes, Breads / Muffins Tagged With: cinnamon sugar muffins, Doughnut muffins, muffins
Filed Under: Baked Goods, Breakfast, Meatless Monday, Recipe Redux, Recipes, snack, Vegetarian, Weight Loss, Whole Grains Tagged With: diabetic quickbread, low calorie quickbread, low sugar muffin, peanut butter quick bread, peanut butter raspberry muffin, powdered peanut butter recipe, recipe redux
These brown sugar muffins are one of my «go to» muffin recipes.
These low - sugar muffins have a slightly tropical flavor and an added boost of nutrition from ground flaxseed or wheat germ.
Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce in place of butter, chia seeds, lemon, low sugar, low - sugar muffins, muffins, oat bran
If you're not willing to trade your regular breakfast for a bowl of oats, add oats to low - sugar muffins or low - fat natural yoghurt for a nutritious snack.
Tara, I made a delish batch of the no sugar muffins yesterday, and I swapped in 1 cup of roasted pumpkin puree for the bananas, and then added a handful of walnuts and chopped figs.