I made a good glaze for the ham: Mixed 3 tablespoons sugar - free pancake syrup, 1 1/2 tablespoons spicy brown mustard, and a tablespoon of Polaner low
sugar orange marmalade.
Not exact matches
Bake your favorite peanut butter cookie recipe into thin crisps coated with ginger
orange marmalade and
sugar.
This year i made a ton of stuff:
orange ginger
marmalade, blueberry jam, lemon curd, vanilla
sugar, caramelised walnuts, spiced honey, cardamom coffee beans and
orange & clove loose leaf tea.
Simmering a secret blend of
orange juice, brown
sugar,
marmalade and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin» good.
This
orange grapefruit chia seed
marmalade is easy to make, customizable and a healthier alternative to
sugar - filled store bought
marmalades.
I decided to adapt it by using Granny Smith and Fuji Apples and
sugar free
orange marmalade as part of the glaze.
I wanted to create an
orange sauce using
marmalade, but was initially concerned that most
marmalades contain such high quantities of
sugar but I stumbled across a Smucker's
sugar free brand that had only 10 calories per tablespoon.
ingredients: for the chocolate cookies: 170 grams (3/4 cup, 1 1/2 sticks) unsalted butter, softened 1/4 teaspoon (or to taste) kosher salt 100 grams (1/2 cup) granulated
sugar 1 egg 80 grams (3/4 cup) almond flour or almond meal 90 grams (3/4 cup) all - purpose flour 30 grams (1/4 cup) cocoa powder to assemble:
orange marmalade powdered
sugar
To make these, fluted rounds of dark chocolate almond dough, fragrant and buttery, are dusted with powdered
sugar and sandwiched together with tart, slightly bitter
orange marmalade.
Tagged as: almond flour, chocolate, cocoa powder, ginger,
marmalade,
orange zest,
oranges, powdered
sugar
It literally means «angel hair» and is a preserve made from spaghetti squash,
sugar, lemon and cinnamon which resembles
orange marmalade in its
orange glassyness.
I ended up making a backup icing with ingredients I had: cream cheese,
orange marmalade, and icing
sugar.
Ingredients: 180 grams flour 1 teaspoon baking powder 80 grams cocoa powder 180 grams dark brown
sugar 200 grams butter 4 eggs 2 tablespoons
orange marmalade Zest from 1
orange Juice from 1
orange 100 grams dark chocolate, chopped 1⁄2 cup single cream Candied
orange zest for garnish (optional)
About 4 dozen Preparation time: 30 minutes Baking time: 10 to 12 minutes 2 cups peeled, diced carrots 3/4 cup butter or margarine, softened 1/2 to 3/4 cup
sugar to taste 1 large egg 1 teaspoon vanilla 1/4 cup
orange marmalade 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup maraschino cherries, optional 1.
Ingredients:
orange marmalade, grated
orange rind, fresh
orange juice (about 2
oranges),
sugar, fresh cranberries
If you're not using a processor, cream the butter and both
sugars by hand or in a freestanding mixer, beat in the
marmalade followed by the dry ingredients, then the eggs, and finally the
orange zest and juice.
For about 6 cups of finished
marmalade, we used: 7 blood
oranges 2 lemons 4 cups water 4.5 cups
sugar (roughly... you'll find out the exact amount as you're cooking)