Sentences with phrase «sugar out of the bloodstream»

Once glucose from the food you eat is absorbed into your bloodstream blood glucose levels go up and your pancreas starts secreting insulin to help get that sugar out of your bloodstream and into your brain and muscles where it is needed (after all, it is not safe to have high blood sugar levels.)

This mineral is an essential nutrient that helps regulate insulin - a hormone responsible for transporting sugar out of the bloodstream and into the cells.

The body will release a surge of insulin to shuttle the sugar out of your bloodstream and into the cells (particularly fat cells).

This can happen when we eat too much sugar and our bodies subsequently over-produce insulin to get the sugar out of our bloodstream (you may also recognize this as the blood sugar roller coaster).

Insulin, a dutiful worker, scurries to whisk all that sugar out of the bloodstream, resulting in a dramatic drop in blood sugars.

When sugar is released quickly into the blood like it is with high GI foods, this prompts the body have a rapid and huge insulin response in order to clear those sugars out of the bloodstream.

Part of insulin's job is to get sugar out of the bloodstream and into the cells (read a more thorough explanation of this here).

Insulin escorts sugar out of the bloodstream and into the body's cells.

All that insulin moves the sugar out of our bloodstream, causing our blood sugar levels to drop, triggering hypoglycemia, a sugar crash, which can feel like this:

Of all the hormones in the body, only insulin causes the liver to take sugar out of the bloodstream and store it in the form of glycogen.

Not exact matches

Essential compounds of every addictive food go through the refinement process which rids the food out of the protein, water, and its fiber, which normally decrease the rate at which sugar is absorbed into the bloodstream.

Wheat belly visceral fat is a hotbed of inflammation, sending out inflammatory signals into the bloodstream and results in higher blood sugar, blood pressure, and triglycerides, all adding up to increased risk for heart disease.

Your body uses insulin to transport blood sugar (glucose) out of the bloodstream to be either utilized by muscle as energy or stored as fat.

This is not helpful when your adrenals are overextended as about 90 min to 2 hours after you eat a meal your bloodstream runs low on glucose, meaning you've run out of the sugars you consumed.

This occurs in a number of ways, including reduction of glucose absorption, slowing down of carbohydrate digestion, stimulating the pancreas to produce more insulin, and stimulating insulin receptors so that more sugar flows out of our bloodstream and into our cells.

A quick rise in insulin levels clears out the majority of the sugar in the bloodstream, pushing it into muscle and fat cells.

The body immediately releases a hormone (insulin) whose job it is to wrangle that sugar and get it out of the bloodstream where — if it were to stay elevated for very long and if that were to happen frequently — it would do some serious damage.