Sentences with phrase «sugar over a double»

Just combine the eggs whites and sugar over a double boiler, heat until about 120 degrees, then whip and continue with the rest of the mousse.

Not exact matches

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

Over a double boiler on a low heat, slowly melt the butter, sugar and cocoa until smooth and shiny.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

That's 19g over the NHS» RDA and the equivalent of 15 teaspoons of sugar, about 2 chocolate bars (think Mars or Double Decker), and more than a big can of Coca - Cola.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Melt the chocolate, white sugar and heavy cream in the microwave or double boiler and pour over cheesecake layer in the springform pan.

Over a double boiler, in a large metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.

For the fancy sugar cone cones, melt 1/2 cup of chocolate chunks and 2 teaspoons of coconut oil in a double boiler over medium heat.

Follow directions for specific pie filling, and if using double crust, it's a nice idea to brush the top with a little non-dairy milk and sprinkle a little sugar over top.

Serve the fruit with whipped double cream and sprinkle over the nuts and some Demerara sugar if required

Then I doubled the waffley goodness by gliding a buttery knife over the hot waffles — just enough to moisten them a little so that the cinnamon - sugar I then sprinkled on would stick.

Place the bowl over the pot with the boiling water (double - boiler) and cook the sugar and egg whites mixture while stirring until all the sugar has melted and the mixture is warm to the touch.

One study in particular revealed that women who drank artificially sweetened drinks over the course of twenty years had double the risk of developing diabetes than women who drank sugar - sweetened beverages.

A double - blind study published in the 2012 issue of the «Asia Pacific Journal of Clinical Nutrition» found that six months of daily supplementation with alpha - lipoic acid decreased fasting blood sugar levels and levels of hemoglobin A1c, or HbA1c, a measure of blood sugar levels over a three - month period.

So I went over to the soda fountain and scooped up a double dip of peach on a sugar cone and went to the cigar counter and left a nickel by the cash register.

2 In a double boiler over medium heat, or in a heat - proof bowl set over a pot of simmering water, combine and stir the molasses, sugars, cinnamon and ginger.

In a double boiler over a medium - low heat, combine the chocolate, butter, 2 tablespoons of the sugar, and the salt, stirring frequently.

7 Place egg whites, sugar, and cream of tartar in a double boiler over medium - high heat.