-- after your base is cooked, and while it is cooling, make your caramel by heating the butter and coconut
sugar over a med heat, stirring occasionally
Not exact matches
Meanwhile, make the caramel sauce: combine butter, salt, brown
sugar and salt in a medium saucepan; boil for 3 minutes
over med heat, stirring constantly.
In a small pot
over med - low
heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut
sugar, salt, and vanilla.
Combine butter, evaporated milk,
sugar and cocoa together in a small saucepan
over med - high
heat.