Sentences with phrase «sugar over blueberries»

Pour sugar over blueberries and set pot over medium heat.

Not exact matches

In small saucepan over medium high heat, add blueberries, sugar and lemon juice.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

In a saucepan over medium heat, combine blueberries, sugar, and flour.

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

I looked over the rest of the recipes, again, less than pleased at all the added sugars and refined ingredients and decided that I was going to go home and make a healthier, lighter, tastier Blueberry smoothie to be enjoyed for breakfast, a snack, OR dessert this Summer!

Sprinkle the sugar evenly over it and spread the blueberry mixture on top.

Heat the butter and oil in a small skillet and saute the apple, habanero chile, brown sugar, and blueberries over low heat for 1 minute.

- To make the syrup: heat the blueberries, water, grapefruit juice and sugar over medium heat.

For this Blueberry Quinoa Muesli I used a combo of rolled oats, sunflower seeds (I actually prefer pumpkin seeds over sunflower seeds but I was running low when I went to shoot the recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch of coconut sugar for sweetness.

Over at Busy but Healthy, they make a great healthy blueberry crisp that uses palm sugar and whole wheat flour.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

Bring 1 cup blueberries and 1 teaspoon sugar to simmer in small saucepan over medium heat.

In a medium saucepan set over medium - low heat, combine the blueberries, sugar, zest, and thyme.

Add blueberries, sugar, salt and lemon juice to a medium saucepan and cook over medium heat.

In a small saucepan over medium heat, bring 1 cup of the blueberries and 1 teaspoon of the sugar to a simmer.

Sprinkle the sugar and corn starch over the top of the blueberries.

In a small bowl, combine the 3 tablespoons of sugar and cinnamon, then sprinkle over the blueberries.

* 1-1/2 cups superfine rice flour * 3/4 cup potato starch * 1/2 cup tapioca starch * 2 Tablespoons sugar * 1 Tablespoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1-1/4 cups buttermilk * 1/4 cup melted butter, plus extra butter for greasing pan * 1 teaspoon vanilla extract * 2 eggs * 2 cups blueberries, picked over to remove and stems and rinsed

Naked's 15 - oz orange juice will set you back with 42 grams (or over 10 teaspoons) and a Trader Joe's Gluten Free Blueberry Muffin label states 24 grams or 6 teaspoons of sugar.

«I think the black - rice bran has an advantage over blueberries, because blueberries still contain a high level of sugar,» says the lead researcher, Zhimin Xu, PhD, an associate professor at Louisiana State University Agricultural Center, in Baton Rouge.

When those oscillations shift negative, the beech, blueberries, and sugar maples take over on the «hills.»

In a medium sauce pan combine the blueberries and sugar over medium - high heat, stirring occasionally.