Sentences with phrase «sugar over medium»

In a medium sauce pan combine the blueberries and sugar over medium - high heat, stirring occasionally.

In a small saucepan, combine raspberry puree and 1/2 cup sugar over medium heat.

Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat.

Heat 1 cup of filtered water and cane sugar over medium - high heat in a large pot.

Melt butter, vanilla, honey, and brown sugar over medium heat and set aside.

In a large heavy bottomed pot, heat the sugar over medium high heat.

In a medium saucepan, combine 1/3 cup water, corn syrup, and remaining 2/3 cup sugar over medium heat.

In a small saucepan, melt the honey and sugar over medium heat until the sugar has dissolved.

Meanwhile, in a medium saucepan heat cream and sugar over medium heat until sugar dissolves and bubbles form around the edge.

In a heavy bottomed sauce pan make a dry caramel by heating the sugar over medium - high heat.

In small saucepan, combine water and sugar over medium heat until sugar is dissolved and simmer for about 5 minutes.

In a dry thick bottomed pan, add in sugar and melt sugar over medium heat, swirling the pan if necessary to melt the sugar evenly.

Heat the sugar over medium - low heat in a dry heavy - duty saucepan.

Make the sunflower seed caramel: In a large sauté pan, heat the sugar over medium heat.

Heat water and 1/4 cup of the sugar over medium heat in a small saucepan.

In saucepan mix margarine, milk and sugar over medium heat; stirring often.

In a medium saucepan combine the milk and sugar over medium heat.

In a separate heavy bottom saucepan melt 1/3 of sugar over medium - high heat.

- To make the syrup: heat the blueberries, water, grapefruit juice and sugar over medium heat.

In a small sauce pan, heat the cream and 1/4 cup coconut sugar over medium heat.

In a medium saucepan, add the sugar over medium heat.

In a medium saucepan, melt sugar over medium high heat.

I cooked mine in a cast iron skillet with butter, cinnamon, ginger, salt, and sugar over medium to low heat.

In a small saucepan, combine the lemon juice and sugar over medium heat.

In a medium saucepan smash together the raspberries and sugar over medium heat until the sugar dissolves and the berries are fairly broken down.

In a medium pot, heat the butter, water, salt and sugar over a medium heat until the butter has melted and the water is boiling.

Heat the sugar over medium - high heat, whisking it as it begins to melt.

Meanwhile, make the filling: In a medium saucepan, combine the milk and 1/4 cup sugar over medium heat, and bring to a simmer.

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.

Here's a fun tip: to make this salad even more festive, try making super easy candied walnuts by mixing the walnuts in a saucepan with about a couple tablespoons of brown sugar over medium - high heat.

In a sauté pan, heat the sugar over medium heat, whisking as the sugar begins to melt, this takes about 5 - 8 minutes.

In a large saucepan, heat the sugar over medium heat, stirring continuously with a whisk or spoon, for 5 to 7 minutes.

In a sauté pan, heat the sugar over medium heat, whisking as the sugar begins to melt, this takes about 5 minutes.

Not exact matches

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch of granulated sugar will help caramelize the onions).

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Whisk this mixture over a medium heat until the sugar has dissolved.

In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.

Heat over medium - high heat until sugar dissolves.

Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

In a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heat.

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.

In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa; heat and whisk until gentle boil occurs; remove from heat.

In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.

Add the remaining sugar and glucose and cook the mixture over medium - high heat until it reaches a temperature of 107 degrees.