Not exact matches
Meanwhile, in a medium saucepan, combine the butter, cream and brown
sugar and bring to a boil
over moderate heat, stirring.
Simmer
over moderate heat until the
sugar is dissolved, 2 minutes.
Add brown
sugar and simmer
over moderate heat, stirring, four minutes, then swirl in salt.
Add brown
sugar and cook
over moderate heat, stirring, until thick and smooth.
Cook
over moderate heat, stirring until the
sugar dissolves.
Heat over moderate heat until sugar dissolves, then bring to a b
Heat over moderate heat until sugar dissolves, then bring to a b
heat until
sugar dissolves, then bring to a boil.
For the Syrup Place the wine and
sugar in a small frying pan and
over a
moderate / high
heat reduce by 2/3 — about 10 minutes.
Add
sugar and cook
over moderate heat, stirring, until
sugar is dissolved.
In a saucepan, combine 1/2 cup of the water with 3/4 cup of the
sugar and stir
over moderate heat until dissolved, 2 minutes.