Sentences with phrase «sugar over the balls»

Sprinkle half of the remaining cinnamon sugar over the balls of dough.

Not exact matches

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I also had half the cinnamon sugar and half the chocolate filling left over even after coating 43 balls.

Over high heat, cook 3/4 cup of the cream, the corn syrup, butter, and sugar to 280 degrees F (firm ball); at this point the syrup will be golden.

To make the marshmallow topping, put the sugar, golden syrup and 2 tablespoons of water into a saucepan and cook over a medium - high heat without stirring until the mixture reaches the soft - ball stage (244 °F / 118 °C on a candy thermometer).

Scoop out balls of the bread dough and arrange in one layer over the pecan and brown sugar mixture.

Once the honey and sugar are boiled to the soft ball stage (240 degrees F)(115 degrees C) it is poured over the rest of the ingredients.

Also for special celebrations sprinkle over edible gold stars or coloured sugar balls.

Deepavali is a time to celebrate the success of good over evil and a time to ring in the new year.Families have sweets such as laddoo (balls of chickpea flour), payesh (thickened milk sweetened with sugar and rice), barfi (thickened, boiled - down milk) and jalebis (twirls of fried sugar) for people who will be stopping by during Deepavali.