Sentences with phrase «sugar over the butter»

Then, sprinkle cinnamon sugar over the butter.

Sift the confectioner's sugar over the butter and cheese and slowly stir to combine; increase speed until completely mixed in and the frosting is fluffy.

Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter.

Sprinkle the sugar over the butter, and when it bubbles, add the mango cubes.

Brush melted butter on top, then sprinkle sugar over the butter, and finish with a generous sprinkling of cinnamon.

I also lined the pan with non-stick pan lining paper and I put butter on the paper and then powered sugar over the butter.

Not exact matches

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heat.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

Pour the butter / sugar mixture over the toasted ingredients and mix through thoroughly to combine.

In a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heat.

Sprinkle sugar and orange peel over butter.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Spread the remaining butter over the surface, evenly sprinkle on the remaining spiced sugar and all of the mixed dried fruit.

Over low heat, melt butter, sugar and cinnamon stirring until almost dissolved.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

Pour butter over sugar and cream cheese and whisk to combine (some small lumps may remain).

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Sprinkle the brown sugar mixture over the butter.

Make bottom layer: heat 1/2 c butter, granulated sugar, and cocoa powder in a saucepan over medium heat.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Put the butter, marshmallows and brown sugar in a saucepan and melt over medium heat, stirring until everything is melted together.

Usually I go for a basic cookie of sorts, like a variation of sugar cookie, Italian wedding cake, or peanut butter... but every once in a while I get a hankerin» for something over the top.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Sprinkle the brown sugar evenly over the butter and top with the chopped strawberries.

Whisk brown sugar, heavy cream, and butter together in a medium saucepan over medium - low heat.

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins.

In a saute pan over medium heat, melt the butter and add the sugar and cinnamon, stirring until sugar dissolves.

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

Melt corn syrup, sugar, vanilla, and butter in a medium sauce pan over medium low heat.

In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring.

Add sugar, butter and cream to a medium saucepan over medium heat.

The whipped butter and powdered sugar sent them completely over the edge.

In small saucepan, combine the butter, brown sugar, and chocolate; melt and stir together over medium heat.

Sprinkle cinnamon sugar evenly over butter.

Over a double boiler on a low heat, slowly melt the butter, sugar and cocoa until smooth and shiny.

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

Mix 2 tablespoons sugar with cinnamon and spread all over the buttered casserole.

I would take these any day over butter and white sugar filled brownies.

Put bits of butter all over the top and sprinkle the sugar.

Place brown sugar, cream, butter and salt in a saucepan over medium heat and stir constantly until dissolved.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.