Sentences with phrase «sugar over the crust»

Brush the edges lightly with milk and sprinkle the remaining sugar over the crust.

Not exact matches

Beat cream cheese and sugar with mixer until blended; spread carefully over crust.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

Hi Barbara — of course, but if you have to use traditional sugar I'd go for brown over white as it will add a more caramel - y flavour to the crust.

Sprinkle cinnamon sugar mixture evenly over top pie crust.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

The filling is quick to prepare — brown sugar, pumpkin spice, brown sugar, half and half and eggs are stirred and poured over the partially baked crust.

Brush pastry crust with eggwash and sprinkle the remaining 2 teaspoons of sugar over the dough.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Brush the crust with eggs wash and sprinkle granulated sugar over the top.

To make the crust, mix graham cracker crumbs, butter and sugar; press over the bottom and up the side of the pan.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

8) Sprinkle some brown sugar over the the folded part of the crust 9) Place the galette with the parchement paper on a baking tray or a cast iron skillet, and bake for 20 -25 minutes or until the edges of the crust are golden brown.

For the crust: 1) 1 cup of almond meal 2) 1/2 cup of tapioca flour / arrowroot flour 3) 2 tablespoons of coconut flour 4) 3 tablespoons of coconut oil, liquified 5) 2 tablespoons of milk 6) 1 egg, whisked 7) 1 teaspoon of brown sugar + more for sprinkling over prepared dough

Here are some ideas: Spread sugar cookie dough over a pizza pan in the shape of a round disk to create a giant cookie pizza crust.

Now that our turkeys are roasted, potatoes mashed, puréed pumpkin dressed in cinnamon and sugar and nestled in a buttery crust, it's time to turn over a new leaf and embrace the gingerbread, cinnamon, and all things Christmas.

Pour sugar mixture over nuts in pie crust.

Brush egg wash over top crust and sprinkle with raw sugar.

Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!

Follow directions for specific pie filling, and if using double crust, it's a nice idea to brush the top with a little non-dairy milk and sprinkle a little sugar over top.

Blend in corn syrup, sugar, eggs and vanilla with a wire whisk; pour over crust.

Fruit Pizza - delicious sugar cookie crust, cream cheese base loads of fresh fruit and a fruity syrup drizzled over the top.

Combine egg and 1 teaspoon water; brush egg wash over crust and sprinkle with sugar.

You easily can sub away from the brown sugar crust but I believe it puts it right over the edge of into «Oh my gerd I want to eat the entire loaf.»

Right now my stand by dessert is a 4 - layer chocolate pudding dessert: a crust of chopped nuts / flour and butter, a cream cheese / Cool Whip / Powdered sugar covering over the crust, middle layer of choc pudding and a top layer of Cool Whip with some choc.