Sentences with phrase «sugar over the pecans»

Pour the rest of the sugar over the pecans.

Not exact matches

Sprinkle sugar mixture over pecans; mix well.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

Cook the pecans, butter, brown sugar, and corn syrup in a small saucepan over medium heat until completely dissolved.

For topping, heat pecans, maple syrup, and brown sugar in a saucepan over medium heat until well coated and fragrant.

Combine the pecans and sugar, then sprinkle over the dough within 1/2 inch of the edge.

Sprinkle the pecans into the cake pans, over the brown sugar mixture.

For the Pecan Pie Filling: In a medium saucepan over medium heat, stir together the vegan butter, dark brown sugar, corn syrup, and cornstarch.

Scoop out balls of the bread dough and arrange in one layer over the pecan and brown sugar mixture.

Pour into the bottom of the prepared pan and sprinkle half the pecans, if using, over the brown sugar mixture.

Sprinkle with the remaining cinnamon sugar and the remaining pecans over the top.

Then place pecans, brown sugar, cinnamon, and water in a small skillet from the KitchenAid ® Stainless Steel 8 - Piece Set, and set over medium heat.

Sprinkle cinnamon - sugar over dough; top with half of chopped pecans.

Traditionally, the sausage is then smoked over pecan wood and sugar cane at 175 degrees F. for seven to eight hours.

Carefully spoon the batter over the pecan / brown - sugar mixture in the baking pans.

Spoiled sugar junkies won't be won over with pecans and walnuts.

Sprinkle 3/4 cup chopped pecans over cinnamon - sugar mixture.

4 Fold the rice flour and salt into the egg and sugar mixture and then stir in the pecans, reserving a handful to scatter over the top.