Sentences with phrase «sugar over the scones»

Sprinkle remaining 2 tablespoons of sugar over the scones (optional).

Not exact matches

Just whisk it into some confectioner's sugar and drizzle it all over the warm scones.

One tricky thing about «sugar - free» is creating healthy desserts that are meant to be snow white — vanilla frosting, ice cream or just plain powdered sugar dusted over cakes, scones or pies — without sugar!

In fact I made the almond flour scones without chocolate chips and halved the «sugar», let them dry out over night and used them as «cornbread» for my thanksgiving stuffing this year.

The dough was soft and raggedy and tasted pretty good raw... I sprinkled some extra raw sugar over the top for a bit more sweetness and crunch, then put the scones in the oven and crossed my fingers they'd turn out well.

Plop a couple of tablespoons in a sieve, and sprinkled over your cookies, scones, apple turnovers, or any other baking where you're wanting an «icing sugar» style appearance.

Once completely cooled, whisk together powdered sugar, maple syrup and almond milk and drizzle over scones.

HIGH - VIBE SCONES ✨ ⚡️ drooling over these healthy scones made with love by our dear friend @womancraftwith almond flour, oat flour, local eggs, maple syrup, locally foraged Woodstock blackberries, raspberries, coconut oil and salt... sprinkled generously with orange zest and our tocos... Lyndsey says «tocos = best powdered sugar alternative» and we would have to agrSCONES ✨ ⚡️ drooling over these healthy scones made with love by our dear friend @womancraftwith almond flour, oat flour, local eggs, maple syrup, locally foraged Woodstock blackberries, raspberries, coconut oil and salt... sprinkled generously with orange zest and our tocos... Lyndsey says «tocos = best powdered sugar alternative» and we would have to agrscones made with love by our dear friend @womancraftwith almond flour, oat flour, local eggs, maple syrup, locally foraged Woodstock blackberries, raspberries, coconut oil and salt... sprinkled generously with orange zest and our tocos... Lyndsey says «tocos = best powdered sugar alternative» and we would have to agree....

Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry Mini Scones from Farm Fresh Feasts Chocolate Praline Pretzels from Food Lust People Love Cranberry Tangerine Mojito from Mind Over Batter Creamy Espresso Hot Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha Flavor Peppermint Popcorn from Poet in the Pantry Mexican Chocolate Panna Cotta from Cooking in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary Chocolate Mocha Roulade from Mother Would Know

Combine granulated sugar and 1 tsp lemon zest and sprinkle over scones.