Sprinkle the remaining half of the cinnamon
sugar over the top of the batter.
Not exact matches
Spoon the second half
of the
batter over the cinnamon
sugar layer and smooth out the
top as much as possible.
Mix together the
sugar and cinnamon for the
topping and sprinkle
over the
top of the
batter.
Then pour another 1/4
of the
batter into the pan (1/2 total) and then add another layer (lay these flat)
of the sliced apples and sprinkle the brown
sugar and cinnamon mixture
over top).
Place a heaping TBS
of batter into the bottom
of the wrapper,
top with a heaping TBS
of apples, sprinkle brown
sugar / cinnamon
over the
top of apples (about 1 tsp), then
top with another heaping TBS
of batter.
In a small bowl, stir together the granulated
sugar and cinnamon, and then sprinkle evenly
over the
top of the
batter.
One thing that I miss is hot fudge pudding cake (a kind
of «floating island» dessert where you make a thick cake
batter, sprinkle
over a
sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on
top of a hot fudge - like pudding sauce.)
Over the
top of the cinnamon
sugar, spoon on the last half
of the remaining zucchini bread
batter.
We make what we call a «pan schmear»
of butter and brown
sugar,
top it with the fruit, and pour the cake
batter over the
top.